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- StarsTom ColicchioPadma LakshmiGail SimmonsA reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.
- StarsAlton BrownMark DacascosKevin BrauchAmerica's chefs battle the food wizardry of the resident Iron Chefs.
- DirectorAbi VargheseStarsDavid Thomas CroweDan ConradGreg VorobWhen things go wrong one evening at an upscale New York City restaurant, only one man can make things right.
- DirectorEric I. LuStarsGrace SuKi Hong LeeChristine Ha
- StarsJames OselandCurtis StoneGael GreeneFacing challenges set by the world's most fearsome critics, a handpicked group of world-renowned chefs take cuisine to new heights as they vie for title of Top Chef Master.
- StarsCurtis StoneHugh AchesonLesley Bargar SuterTop Chef Masters is back for season five with thirteen celebrated chefs and an all new twist. Each Master will have his or her sous chef compete in an online competition, "Battle of the Sous Chefs" that will directly impact the Masters' chances of winning. In the first challenge, the Masters cook for a professional skydiving team, but in order to get an extra hour of cook time, they must be willing to take a dive themselves.
- StarsLesley Bargar SuterKaren BrooksChris CosentinoIt's down to the final three as they battle it out to be the next Top Chef Master. The Chefs pull out all the stops. Which Master can win over the critics and take home the ultimate prize?
- StarsGordon RamsayJean Philippe SusilovicScott LeibfriedWorld renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant in Hollywood, "Hell's Kitchen".
- DirectorSharon Trojan HollingerMark W. RodenStarsGordon RamsayJames LukanikScott LeibfriedThe chefs cook up some all-american competition.
- DirectorSharon Trojan HollingerMark W. RodenStarsGordon RamsayJames LukanikScott LeibfriedThe chefs try to tackle the perfect recipe.
- DirectorSharon Trojan HollingerMark W. RodenStarsGordon RamsayJames LukanikScott LeibfriedFood and fashion collide.
- DirectorSharon Trojan HollingerMark W. RodenStarsGordon RamsayJames LukanikScott LeibfriedThe chefs have a passion for fashion.
- DirectorSharon Trojan HollingerMark W. RodenStarsGordon RamsayJames LukanikScott LeibfriedGordon Ramsay raises the "steaks".
- StarsGordon RamsayArthur SmithKim SeeleyGordon Ramsay visits struggling restaurants across America and spends one week trying to help them become successful.
- StarsGordon RamsayLaurence DavyNeil FarrellBritish reality series in which world-renowned chef Gordon Ramsay visits struggling restaurants in an effort to help them succeed.
- StarsGordon RamsayThe venue is The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre on the brink of collapse. The restaurant is losing money by the bucket-load and the two best friends who run it are at war with each other. The owner Justin Rowntree won't listen to reason, and his head chef and best friend Ritchie has had enough. To make matters worse the credit crunch has hit and there is fierce competition from corporate chains.
- StarsGordon RamsayThe Dovecote is a bistro in the heart of rural Devon run by a family at breaking point. The restaurant is on its last legs - they've run out of customers, money and hope. Enter Gordon, who on his first visit to the bistro is confronted with hideous wallpaper, vacuum packed lamb and a pig-headed head chef and owner who can't face up to his mistakes. Gordon has a torrid time putting them on the road to recovery, but come the autumn, they are sticking to his rules and business is looking brighter.
- DirectorTim WhitwellStarsGordon RamsayZoë BallChristopher EllisonGordon comes to rescue Ruby Tates, a fancy oyster bar in Brighton burdened by a soft owner, lackadaisical chefs and no leadership.
- DirectorMartha DelapStarsGordon RamsayGordon visits Paris to aid a petite vegetarian restaurant in the heart of a meat-loving country but winds up working it alone thanks to a lazy boss hemorrhaging staff.
- 2004–201448mTV-MA6.2 (61)TV EpisodeDirectorMartha DelapMarc HeffernanStarsGordon RamsayWhen Gordon last visited The Fenwick Arms, Sunday service was booming and Gordon's brainchild, the 'Campaign for Real Gravy', was in full swing. But times have changed and new competition is threatening The Fenwick's success. The Highwayman, a new gastropub, has opened just up the road. It seems to have stolen over 50% of Brian's customers and a lot of his regulars. With landlord Brian's continual stress and interference in the kitchen, which Gordon believed was one of the main reasons for the pub's inefficiencies, and now the added pressure of new competition, it's no wonder the pub is in trouble. Gordon's not going to like what's happened in his absence.
- 2004–201448mTV-MA6.4 (66)TV EpisodeDirectorMarc HeffernanSpencer KellyStarsGordon RamsayLaurence DavyWhen Gordon first visited La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol run by 26-year-old ex-nightclub manager Laurence, he was confronted with steaks cooked by torchlight, raw kebabs, and a dining room littered with dog mess. When he last left the restaurant, he had simplified the menu to have clean, simple, honest, traditional food using local produce, hoping to bring back the locals and win back the faith of the ex-pats, but unfortunately not. Since Gordon was last there, Laurence's menu has become hideously boring. The ex-pats seem to be their core diners, but the restaurant isn't developing itself to get the Spaniards in. It's time for Gordon to show Laurence what Spain is really about and teach him the traditions that he seems to have forgotten--Flamenco and Paella.
- DirectorJeremy WilliamsStarsGordon RamsayGordon visits The Priory, a 100-seater carvery in Haywards Heath, Sussex owned by ex-IT consultant Scott. The former chapel of a 19th century convent, the restaurant is in a spectacularly beautiful location and offers bargain roast dinners from a carvery that's been running for twenty years. Scott bought the place for £300,000, but with an ageing clientele eating for half-price, he's losing £5,000 a week. And despite the heavenly location, the food is straight from hell: recycled meat, soup in a bucket, synthetic sauces and, worse still, a lazy head chef content to preside over food-encrusted ovens and a disaffected brigade.
- DirectorHeenan BhattiStarsGordon RamsayGordon visits is The Fish and Anchor, pub restaurant near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu, while Caron's unique style of front-of-house management includes abusing the customers, and her husband, in equal measure. Every night they go twelve rounds with the local clientele who are fast deserting them to the tune of a £1,000 per week loss.