Donald Byrd’s dynamic 1973 live recording Live: Cookin’ with Blue Note at Montreux got its first-ever official release on December 9th on what would have been the legendary trumpeter’s 90th birthday. In July 1973, Blue Note Records headed to Montreux, Switzerland to showcase several of the label’s stars at the Montreux Jazz Festival. Produced by Blue Note President George Butler, live albums all titled Live: Cookin’ with Blue Note at Montreux followed from vibraphonist Bobby Hutcherson, organist Ronnie Foster, flutist Bobbi Humphrey, and vocalist Marlena Shaw, but one of the performances by Byrd remained unreleased in the Blue Note vaults, until now.
That summer, Byrd was fresh off the release of his hit crossover fusion album Black Byrd, the first of his innovative and incredibly successful studio collaborations with producer Larry Mizell. But in a live setting the band had a rawer, harder edge, as this searing set attests.
That summer, Byrd was fresh off the release of his hit crossover fusion album Black Byrd, the first of his innovative and incredibly successful studio collaborations with producer Larry Mizell. But in a live setting the band had a rawer, harder edge, as this searing set attests.
- 12/11/2022
- by Music Martin Cid Magazine
- Martin Cid Music
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