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1-50 of 108
- Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
- Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
- Rick Stein shares mouth-watering recipes based on his book 'Tastes Of The Sea'.
- Rick Stein travels around Britain searching for quality British produce.
- An out-of-favor Scotland Yard inspector (Edmund Lowe) hunts a killer diamond fence--The Squeaker (Sebastian Shaw).
- There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa, oyster-harvesting in Chesapeake Bay plus visits to Australia and Thailand. Underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.
- In 1968 the young Rick travelled down the Pacific Coast Highway to the Mexican border and beyond. 50 years later he retraces his steps from San Francisco to Mexico enjoying unique dishes and meeting chefs.
- Chef John Torode jets off on his culinary travels to tackle a whole new territory and range of dishes. Throughout the series, the MasterChef judge travels around South Korea, to the mountains, the cities, the countryside and the coast and works his way through some of the nation's top 100 dishes.
- A chorus girl is mistaken for a millionaire's girlfriend when seen in a car being given a lift by a chauffeur. She persuades her manager to act as her wealthy friend.
- Challenged by the UK's Japanese Ambassador to cook a Japanese banquet for his distinguished guests, Rick spends one week visiting Japan's vibrant fish markets and island restaurants, aiming to master the art of cooking fish - Japanese-style. Japan is arguably the ultimate destination for serious lovers of fish. Will Rick being be able to learn enough to impress all at the banquet?
- Rick Stein explores the food of Shanghai. Shanghai is one of the biggest cities in the world . He meets various guides who let him try Xiao Long Bao, steam hairy crab and even seafood sold but comes from the UK.
- Rick Stein pays personal tribute to novelist Daphne Du Maurier, in celebration of the centenary of her birth, by visiting the locations of Cornwall she brought to life in her books.
- Some of the finest seafood in the world swims around the coastline of the British Isles. This is a romantic and magical journey through the cuisine and heritage of Britain's shores.
- Father and son Dick Strawbridge and James Strawbridge sail around the coast of Cornwall by ship visiting local food producers, inviting them on board at the end of each edition to compete to see who cooks the best dish.
- Sir Trevor McDonald and Julia Bradbury count down the Top 20 Greatest National Treasures of all-time.
- Donal Skehan, a television personality, embarks on a journey to Asian countries to get to the bottom of the popularity of baking and flour-based dishes in the continent.
- Max Bygraves celebrates his 50 years in show-business with some of his popular songs, some chat, and a glimpse at his home life.
- Nick Darke, who comes from a long line of beachcombers ("wreckers", to use the Cornish term), traces the origins of all the items that he has discovered during one stormy winter while beachcombing along the coast of Cornwall near his home. Some of the objects have come from as far away as Labrador or the Amazon Basin.
- Dick and James embark on another culinary journey along Britain's coastline. In the Cornish village of Mevagissey they fish for conger eels, roll sushi and explore the Lost Gardens of Heligan. They hold the first competitive dinner.
- The Strawbridge's sail into Fowey, Cornwall, where they harvest bananas at the Eden Project, go fishing in the dark for sea trout and try potting clotted cream, they then enjoy dinner on-board with friends they have met along the way.
- The duo visit Lostwithiel, Cornwall, where they harvest rope-grown mussels with a local fisherman. Dick visits a brewery, James makes traditional Cornish biscuits. They reunite to use a hot stone cooker and sear beef for their guests.
- The duo arrive in Looe, Cornwall, where they bid for the day's catch at a fish auction and cycle to a nearby smallholding to trim an alpaca's toenails. Dick discovers local cheese, the Cornish Blue, while James prepares his own mustard.
- The duo visit Cremyll in south-east Cornwall, where they help a woman move an enormous pig ark. They meet a cordial maker who forages all her ingredients. Back on the Morwenna, they anticipate their next stop - the Channel Islands.