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- In the fifth episode of Bravo's "Top Chef," the chefs are blindfolded, fed rare ethnic cuisine, and then must identify the ingredients. They then hit the streets of San Francisco for the elimination challenge where each team must serve a variety of fusion dishes from handcarts and will be judged upon taste, creativity and customer satisfaction.
- In the second episode of Bravo's "Top Chef," the kitchen heats up as the contestants are challenged to cook up sweet dishes that are both sexy and erotic, under the watchful eye of guest judges Elizabeth Falkner, owner of Citizen Cake, a celebrated patisserie and dessert hotspot in San Francisco, and Mistress S, who runs a fetish ball and knows a thing or two about eroticism.
- Gas stations and five-star cuisine are not typically paired together in the same sentence, but in this fourth episode of Bravo's "Top Chef" the contestants are challenged to create tempting dishes solely from ingredients available in a convenience store.
- Something smells fishy in this episode of Bravo's "Top Chef," as the cook's must dive into piles of slimy octopus and turn it into a tempting platter of seafood cuisine. Laurent Manrique of the famed San Francisco seafood restaurant Aqua will guest judge the challenge.
- In the premiere episode of Bravo's "Top Chef," the cast will be thrown straight into the demanding kitchen of famed San Francisco restaurant Fleur de Lys for the quickfire challenge where Guest judge Hubert Keller (famed chef and partner of Fleur de Lys) joins host Katie Lee Joel and judges Tom Colicchio and Gail Simmons to help to make the decision on who must "pack up their knives" first.
- In the seventh episode of Bravo's "Top Chef," contestants are asked to create a gourmet sandwich. The chefs will then move on to the elimination challenge, where they are put into teams and must come up with a new restaurant concept and put it into practice for one night only in an actual restaurant location.
- It's a "dish" unlike any other on Bravo's "Top Chef: Watch What Happens Special." Bravo's pop culture pundit and programming executive Andy Cohen hosts a candid gathering of season three's chef ?testants and judges; host Padma Lakshmi, head-judge Tom Colicchio, judge Gail Simmons and culinary expert Ted Allen. Cohen will get viewers burning questions answered and dish over season three?s good, bad and overcooked. Viewers will also see exclusive clips that didn?t make the final cut. The winner of Bravo's "Fan Favorite" will also be announced during the reunion special.
- A "Queer Eye" will be watching over the sixth episode of Bravo's "Top Chef" and it will come in the form of the culinary expert of The Fab Five, Ted Allen. Known for his food and entertaining expertise on Bravo's hit series Queer Eye, Allen will challenge the contestants to create a low cost appetizer using only the ingredients that he has pre-selected.
- It's a global experience in the second episode of Bravo's "Top Chef," as the chefs get an early morning wake up call and head to the fish market for their quickfire challenge where they must prepare a scrumptious sushi meal.
- Bravo's hit culinary series "Top Chef" is back with 15 rising chefs, one red-hot Los Angeles kitchen and some of the restaurant industry's most renowned talent.
- It is time for the chefs to chill out and cool down as they make a tasty ice cream treat for the quickfire challenge in the third episode of Bravo's "Top Chef."
- In the fourth episode of Bravo's "Top Chef," the challenges and the competition heats up as the chefs take on the difficult task of creating amuse bouche for the quickfire challenge. For the elimination challenge, the chefs visit a weight loss camp.
- Grab some antacid for this week's episode of "Top Chef." For their quickfire challenge, the chefs are presented with piles of revolting leftover animals parts -- including chicken feet, pigs blood and lamb hearts -- and asked to create delectable tasty dishes from the discarded ingredients.
- On the sixth episode of Bravo's "Top Chef," the contestants prepare for Thanksgiving.
- The remaining two chefs will face-off for one final competition. In the end, only one chef will make it through the spectacular final competition to take the top culinary title.
- The final two chefs face-off in Hawaii for their final competition.
- It's the holidays in the eighth episode of Bravo's "Top Chef" as the chefs must serve up a party appetizer and a complementing Baileys cocktail mix in their quickfire challenge.
- Only three potential Top Chefs remain, and this episode's quickfire challenge will test their ability to get creative with junk food to make a tasty dish that could still be served to conscientious diners.
- The chefs take a leap back in time on this week's episode of Bravo's "Top Chef" as they must create an entrée without modern day technology. Guest judging the challenge is surfer turned chef, Rafael Lunetta.
- It's wedding bells for the competing chefs in the eighth episode of Bravo's "Top Chef." The chefs are put into two teams who must pitch their catering concept to a gay couple that intends to marry in a commitment ceremony, and the couple will choose the most convincing pitch.
- This week on Bravo's "Top Chef," the chefs must put their creative minds to the test for the quickfire challenge and use one of the seven colors of the rainbow to create a color themed three-item dish that is not only a treat for the taste buds, but also appealing to the eye.
- In this week's episode of Bravo's "Top Chef," the chefs cook a late night snack with tight constraints. Guest judging is San Francisco restaurateur Mike Yakura.
- Love is in the air on this week's episode of "Top Chef" as the cooks head to Santa Barbara.
- The final four chefs compete in a two-part finale shot in Hawaii.
- The future of fashion is upon us. The button bag is back, with a stylish new makeover, as the designers are divided into teams for the first time. This week's challenge tasks the designers to create a mini-collection that shows a sneak peek into the future of fashion. The designers are shocked to find out their models will be completely transformed with special effects body modifications, inspired by Simon Huck's 'A. Human' exhibit. The designers must highlight their modification with their collections, as they fight to impress the judges with their innovative take on what's next in fashion.
- In the season four premiere, the contestants are given luxurious fabrics to design the outfit of their choice.
- Remaining designers are challenged to create an outfit for WWE Divas to wear in the ring. Guest judges are Traver Rains and Richie Rich of Heatherette.
- The designers visit the Museum of Modern Art to choose a work of art to inspire an outfit.
- The season four cast reunites to share memories, and Michael Knight appears in a cameo to present a $10,000 check to the contestant who won the Fan Favorite vote, Christian.
- The final three show at Fashion Week in New York. After displaying their collections on the runway at Bryant Park, Jillian Lewis comes in third place, Rami Kashou is the runner up and Christian Siriano is named the winner of season four. Victoria Beckham is the finale's guest judge.
- The week's surprise celebrity guest judge, Sarah Jessica Parker, challenges the contestants to create a look for her clothing line Bitten. Designers pair up in teams, and Parker ends up choosing Victorya's design for her collection. Marion, paired up with Steven, is out.
- The designers make an outfit out of Levi's famous 501 jeans.
- Eight former Top Chef contestants -- four from season one, another four from season two -- return for a team cook-off competition. Also, the season three contestants are introduced.
- In the Quickfire Challenge, the 8 remaining contestants face-off to make the best burger for special guest Daniel Boulud. Then, the chefs pair off into 2 teams of 4 for the Elimination Challenge, "Restaurant Wars," where they have to design the physical space and the 4-course menus for their respective establishments.
- This episode could also be called "Restaurant Wars: Part 2." After unsatisfactory results in the previous episode, the two teams are given a second chance to impress a dining room full of guests at their respective restaurants. The team who wins the Quickfire Challenge (in which the teams are pitted against one another in a contest of kitchen athleticism) is granted the services of guest sommelier Stephen Asprinio, a contestant from the first season of Top Chef. In the Elimination Challenge, the restaurants go head-to-head to see who will be sent home.
- The remaining chefs must prove they have aisle style and get creative at the supermarket in the 10th episode of "Top Chef 3 Miami."
- It was a competition from the get-go as the chefs were awoken to the grumbles of Padma's stomach. She was hungry, and the chefs had to make her breakfast using their Breville blenders. While there didn't really seem to be a bad dish in the bunch, Hung's steak and eggs and Grand Marnier shake was victorious. Padma then informed the chefs that they would be going on a trip. But what she didn't tell them was that the real challenge would occur on the plane itself parked at Newark Liberty International Airport. The chefs worked with the culinary crew at Continental Airlines to create dishes that could be served to their Business Class members, and would be tested by their own elite flight attendants. While Casey's dish inspired guest judge Anthony Bourdain's palate and earned her her second win in a row, CJ's never made it off the runway.
- Guest judge Anthony Bourdain joins the show as 15 all-new contestants arrive in Miami and prepare for their very first challenge.
- The 14 remaining chefs compete in a Quickfire Challenge where citrus is the key ingredient to victory. In the Elimination Challenge, the object is to make the best "upscale" dish for a champagne BBQ attended by Miami socialites.
- 13 potential Top Chefs remain. For this episode's Quickfire Challenge, each contestant has 30 seconds to net as much shellfish as they can, then they have 30 minutes to prepare a dish. Chef Alfred Portale of Gotham Bar and Grill is the guest judge, and he alone picks the Quickfire winner. In the Elimination Challenge, the competing chefs must take a range of "family favorite dishes" -- pork chops and apple sauce, sloppy joes, etc. -- and convert them into healthier offerings. They cook for members of the Miami Elks Club Lodge.