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Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook.

Jamie Oliver invites friends and relatives over for some mouthwatering food

Anthony Bourdain, chef, escritor y viajero, visita lugares de todo el mundo probando diversas comidas.

In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Un relato de la vida del maestro de sushi de 85 años Jiro Ono, su famoso restaurante de Tokio y su relación con su hijo y eventual heredero, Yoshikazu.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

In an effort to determine their sustainability as a food source, two chefs travel throughout the world tasting insects.

The food writer embarks upon a Middle Eastern culinary adventure to explore some of the oldest and grandest cuisines in the world. Some of these foods have spread around the world but Nigel learns what ordinary people cook and eat.

El aclamado escritor gastronómico Michael Pollan explora cómo la cocina transforma los alimentos y da forma a nuestro mundo.

Las vidas y cocinas de seis de los chefs internacionales más reconocidos del mundo. Su aspecto único, sus talentos y pasión culinaria.

Explorando la rica cultura de la comida callejera en algunas de las ciudades más coloridas del mundo.

Before the Plate follows John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from.

Un cineasta se embarca en un viaje de descubrimiento para desvelar posiblemente el mayor secreto sanitario y la connivencia entre la industria, el gobierno y las organizaciones farmacéuticas y sanitarias que nos ocultan esta información.

El chef David Chang, junto con sus amigos, explora, explica y disfruta la comida de todo el mundo.

El escritor, director y entusiasta de la comida Jon Favreau y el chef Roy Choi exploran la gastronomía dentro y fuera de la cocina con chefs y famosos.

Un viaje por el colorido y variado mundo de los tacos.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Exposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve.

The team explore food myths from a neutral point of view, culminating in a summary based on scientific research.

Stefan Gates explores what those e-numbers on food packaging mean and comes to some surprising conclusions about what they are made of and what they do.

Intrepid chef Rick Stein embarks on a spectacular culinary journey through India in his quest to find the perfect curry and discover the origins of dishes, ingredients and spices that are celebrated the world over.

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

Rick Stein emprende una nueva aventura culinaria para buscar los secretos gastronómicos mejor guardados de Francia.