Producer | Writer | Miscellaneous Crew
His work has appeared in The New York Times, The Times, The Observer, Scotland on Sunday, The Face, Limb by Limb, Black Book, and The Independent, and he is a contributing authority for Food Arts magazine.
Nobody will tell you this, but I will: If you're thirty-two years old and considering a career in professional kitchens? If you're wondering if, perhaps, you are too old? Let me answer that question for you: Yes. You are too old.
Liberal use of swear words and sexual innuendo when describing food
Anthony Michael Bourdain
New York City, New York, USA
Kaysersberg, Haut-Rhin, France
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