Producer | Actress
Was discouraged by her parents from attending culinary school after high school graduation. Thus, graduated from UCLA and then studied at Le Cordon Bleu in Paris.
(Giving advice on becoming a chef) My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want ...
Giada Pamela De Benedetti
Rome, Lazio, Italy
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