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1-95 of 95
- An Irish-style brunch menu: fried eggs; double-smoked bacon; sausage; toasted Irish soda bread; hash browns; and roasted vegetables.
- A Spanish menu includes spiced-sugar churros with chocolate dipping sauce; and piperrada with patatas bravas and roasted-tomato aioli.
- A New Orleans-inspired menu includes iced chicory coffee; beignets and homemade blackberry jam; poached eggs, tasso ham, tomato with Cajun hollandaise sauce on English muffins.
- Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.
- All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.
- Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts.
- San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
- A menu inspired by Italy includes a peach-and-arugula salad with pancetta and gorgonzola; a frittata with peppers & onions, and a cherry-tomato sauce; and expresso affogato.
- A Kentucky Derby-style brunch is served. Included: ham and fried eggs on angel biscuits; silver-dollar buttermilk pecan pancakes with bourbon-molasses butter.
- A tapas-style menu, including smoked trout; bacon-and-hash-brown quesadillas with fried quail eggs; Johnny cakes with horseradish crème fraiche.
- Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.
- Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.
- A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.
- Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.
- Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
- Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter. Plus, he re-invents a classic: Crab Cake Benedict with Old Bay Hollandaise.
- Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
- Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate.
- Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch. The menu includes mango-and-papaya cinnamon crepes with dulce de leche; sweet-potato-and-ham hash; and poached eggs with sofrito hollandaise.
- French bistro style dishes with an American twist.
- Black-pepper buttermilk biscuits with scrambled eggs, sausage and a cream sauce; and lemon ricotta fritters with homemade berry jam.
- A healthful brunch menu includes mango-agave granola with Greek yogurt; grapefruit salad with honey-mint dressing; smoked salmon with tomato, honey mustard and dill on seven-grain bread.
- A French menu: goat cheese topped with poached eggs and a black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; and a white-wine-and-Lillet cocktail.
- Dishes prepared are apple-pie oatmeal; ham, eggs and cheese on English muffins.
- Mexican-themed brunch that includes huevos rancheros with chorizo and a chili sauce; ranch-style eggs over fresh corn tortillas; and spicy home fries.
- Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup.
- Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon.
- Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!
- Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches.
- Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
- Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham.
- The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
- On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, a Homemade Coconut Chai Tea Latte.
- Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
- Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
- Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And a sticky sweet Pecan Pie Monkey Bread.
- Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
- Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Then, French Toast topped with Bananas Foster.
- Dishes include blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; and guava-papaya mimosas.
- A wine country inspired-brunch with Fromage Blanc, Grape Foccaccia, Olive Oil Poached eggs, and drinks.
- Bobby's hearty brunch is perfect for cold weekend mornings. It features Gingerbread Pumpkin Waffles, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and a seasonal Cranberry-Orange Vodka Tonic.
- Bobby prepares a delicious brunch spread perfect for springtime gatherings. The colorful menu includes Spiced Raisin Pancakes. Ham and Cheddar Pie, Hash Brown Cake with Pickled Red Onions and Carrot and Orange Mimosas.
- Creamy polenta with braised greens and poached eggs; shaved pancetta with Balsamic brown sugar; honey-roasted peaches.
- Bobby gets inventive at brunch with bread. His creative menu features a Frittatas di Pane with Broccoli Rabe; sausage and ricotta; blueberry-lemon bread pudding muffins; apple Brie Panini and a chamomile cocktail.
- Prepared: gingerbread pumpkin waffles with buttermilk-rum caramel syrup; migas-filled chile rellenos.
- Bobby gets inventive at brunch with bread. His creative menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple Brie Panini and a Chamomile Cocktail.
- Prepared: Mexican corn pancakes; crispy breakfast potatoes with red chile-lime hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.
- Bobby Flay takes his favorite green market finds to make a fresh and healthy weekend brunch that features a savory Tomato Strata, crispy Zucchini Pancakes, Salmon with Brussels Sprouts-Apple Salad and Ginger Peach Iced Tea.
- Bobby showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.
- Bobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.
- Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.
- Two of Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up. His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits and Ham Steak and Red Eye Gravy.
- Meyer lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.
- Recipes for brunch on the go. Included: cinnamon-sugar French toast sticks with maple cream; a pressed egg sandwich with homemade chorizo, avocado and queso; and granola-coated frozen bananas.
- Chocolate is the main ingredient. Recipes include waffles with a white-chocolate custard sauce; breakfast burritos with mocha-rubbed steak; green eggs and a chocolate-barbecue sauce; and hot chocolate with peanut-butter whipped cream.
- Bobby puts an elegant spin on classic diner fare, including chocolate-hazelnut-s'more French toast; baked pumpkin oatmeal with a cinnamon crisp; and pasta scramble with breakfast sausage, eggs, kale and tomatoes.
- Breakfast in bed is prepared. On the menu: baked eggs with prosciutto; candied tomatoes and herb-Parmesan cream; chocolate-covered berries; a grapefruit mojito; and a dirty almond chai-style latte.
- An apple-theme brunch features apple-cider donuts; apple-sauce parfaits with yogurt and crispy quinoa; eggs Benedict with apple sausage and mustard hollandaise; and a smooth "apple comfort" to drink.
- Bobby shows his Irish pride when he makes a bangers-and-egg sandwich topped with cheddar and tomato jam. Also: potato pancakes with mustard-chive crème fraiche; smoked salmon; and toasted oats with honey and whiskey cream.
- A garden-fresh menu features Bobby's favorite fruits, vegetables and herbs. Included: strawberry waffles with lemon-curd cream; an open-faced omelet with herb cream cheese, topped with smoked salmon and grilled asparagus; sweet-potato ebelskivers.
- Bread is the star of every dish. Included: croquet-madame bread pudding with herb-crusted tomato; pull-apart cinnamon bread; a gazpacho Bloody Maria.
- Bobby puts a modern twist on brunch staples, including French toast, which he makes with apple butter and salted caramel whipped cream. Also: he prepares a rolled omelet with Gruyere cheese, ham, arugula and torn-mustard croûtons.
- Brunch for a weekend staycation includes crunchy maple-topped oatmeal; avocado-salmon Benedict; cinnamon-sugar mini pancake muffins; and toasted marshmallow hot chocolate.
- A menu, inspired by classic pancake houses, is featured in the Season 6 premiere. Included: mini Denver omelet frittatas with crispy ham crouton; silver dollar tropical pancakes with mascarpone whipped cream; hazelnut-chocolate-toffee coffee.
- A brunch filled with Thanksgiving flavors kicks off with pumpkin lattes and pumpkin-spiced granola parfaits with orange-cranberry jam and maple yogurt. Then, Bobby transforms holiday leftovers with recipes for roast turkey hash with Brussels sprouts and sweet potatoes drizzled with a bacon-herb oil.
- Bobby uses the bold and unexpected flavors of Middle Eastern cuisine in his menu. Included: vanilla-cardamom French toast with roasted apples; an herbaceous Persian baked omelet; spiced home fries with cilantro and red chilies.
- Bobby takes holiday leftovers and makes brunch out of them. Included: egg-and-ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red-velvet hot chocolate with cream cheese-marshmallow whipped cream.
- Dishes for the holiday are prepared, including baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa. Also: fluffy pumpkin-ricotta pancakes drizzled with spiced apple-caramel sauce; and orange-cranberry margaritas.
- Bobby makes bread. Included: a Southwestern cornbread strata served with a creamy, spicy tomato sauce; a crisp crushed grape sangria; indulgent banana-bread waffles, topped with banana Foster sauce.
- A game-day brunch menu brings the sweet and savory. Included: burrito stuffed with salsa verde chicken; chicken cracklings; scrambled eggs and cheese with a side of crispy green onion-spiced mustard hash browns.
- A deceivingly healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles; creamy and flavorful avocado toast; a "boasted up" Bloody Mary made with homemade veggie juice; and Black Forest iced tea.
- A brunch, that's easy on the wallet but full of flavor, is prepared by Bobby Flay. Included: an Italian egg bread bowl; spinach salad with everything bagel croûtons dressed with a lemon-caper-dill vinaigrette; whipped ricotta toast with quick jam.
- Buttermilk is featured prominently in a brunch that includes golden raisin-fennel soda bread with orange-buttermilk butter. There are also recipes for waffles and fried chicken. Finally, Bobby makes a smoothie with mango and cardamom.
- Whimsical comfort food in on the menu. Included: churro French toast with a white-chocolate-orange dipping sauce; cinnamon-bun pancakes topped with a maple-cream-cheese glaze; and bacon-cheddar twists with soft-cooked eggs.
- A cocoa-filled brunch menu includes chocolate-drizzled scones; stuffed Mexican hot chocolate French toast with cinnamon whipped cream; a chocolate peanut butter swirl smoothie; and chocolate-hazelnut turnovers.
- Classically sweet dishes are re-imagined with savory flavors. Included: stuffed French toast with Gruyere, mustard greens and double-smoked bacon; ham-and-cheese scones with roasted tomatoes; a yogurt bowl topped with beets, cucumbers and chickpeas.
- Bobby grabs a bite to eat at Mighty Quinn's, his favorite barbecue joint in New York City. With the leftovers, he makes a lunch featuring BBQ pulled pork corn chip pie; Texas toast brisket cheesy egg sandwich; and smoky home fries with burnt ends. Also: a spiked banana cream pie milkshake.
- A tropical lunch menu includes spiced oatmeal with bananas, mangoes and toasted coconut almonds; jerk chicken sweet potato hash with poached eggs and mango-habanero hot sauce; and a pitcher of coconut-lime mojitos.
- A Mother's Day brunch includes a cheesy mushroom-and-grits quiche, topped with a vibrant kale pesto; easy almond sticky buns; and a cucumber-lime martini.
- Apples are featured prominently in a lunch menu. Recipes include cheddar with black pepper waffles, topped with sausage and apples tossed in a maple agro dolce sauce; apple-pancake bars with a nutty brown butter crumble, drizzled with apple syrup; and sparkling apple cider sangria.
- Bobby Flay uses honey in his brunch menu. Recipes include grilled stone fruit with farmer's cheese and spiced honey almonds; chocolate chip pistachio pancakes with salted honey caramel syrup; crisp honey bourbon glazed bacon; and a white tea rum cocktail with white lime syrup.
- Season 7 begins with Katie Lee helping prepare recipes, that are inspired by Bobby's childhood summer days spent at the Jersey Shore. On the menu: a cooling ginger-beer margarita; deviled eggs with fried oysters; crisp BLTs with fried tomatoes; roasted shrimp remoulade; corncakes with crab and smoky avocado yogurt.
- A favorite falafel shop and Bobby's daughter inspire two breakfast sandwiches prepared by the chef, who also makes something called a crunchified chilaquites burger served with a tipsy Palmer cocktail.
- Recipes include Moroccan scramble with turkey Merguez; orangeade with carrot juice foster; and kale salad with ham quiche croutons.
- Bobby's suggestions for leftover biscuit dough and day-old biscuits. Included: French toast with cinnamon orange cane syrup; a chilled bourbon vanilla latte; ham, tomato and cheddar sandwiches; and donuts with lemon cream filling and blueberry sauce.
- Sweet and savory crepes are served for brunch. Recipes include smoked salmon with ricotta; caper crepes with herb sauce; ham and cheesy egg crepes with mustard sauce; and a refreshing pomegranate ginger spritzer cocktail.
- Sports fan Bobby makes a brunch perfect for tailgating. On the menu: apple crisp French toast casserole; an easy frittata sandwich; a berries Romanoff parfait; and a figgy bourbon fizz.
- Sunny Anderson helps Bobby Flay with sweet brunch treats like crème brulee French toast with drunken strawberries; Sunny's sambal and pineapple glazed bacon; blueberry pancake bites; sparkling iced expresso.
- A brunch inspired by classic NYC staples is prepared by Bobby and Scott Conant. Included: a Manhattan cocktail; an everything bagel strata with cream cheese custard and smoked salmon relish; street cart chicken and rice with fried egg; chocolate hazelnut batka French toast with caramelized bananas.
- Bobby Flay's daughter, Sophie Flay, heads home for after-Thanksgiving brunch; chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches with turkey, cheddar, bacon and cranberry Dijon gravy dipping sauce; bourbon apple hot toddy.
- Bobby Flay serves Maryland-inspired dishes for a Preakness party; tempura fried soft-shell crab sandwiches; roasted peaches with ham; wild arugula salad with burrata and sorghum vinaigrette; black-eyed Susan spritzers; banana pudding.
- Bobby Flay uses leftovers to make a post-holiday brunch; gingerbread Dutch baby with poached maple pears and crème fraiche; sweet potato green onion pancake with holiday ham and pepper jam; grapefruit sparkle cocktail.
- Bobby Flay makes his Naples-born friend, Cooking Channel's Laura Vitale, an Italian-inspired brunch; breakfast pizza with a twist; dandelion green salad; graffle, also known as Neapolitan doughnuts; Campari sangria.