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1-52 of 52
- Visit the Ozarks where hunting and fishing are still a central way of life.
- Andrew visits northern California where people are reinventing the way they look at food, from how they find it, to how it's developed, or even presented.
- 2012–201443mTV-PG8.7 (11)TV EpisodeAndrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions. From old world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare, Andrew tastes Pittsburgh's finest
- Andrew Zimmern explores Chicago's most innovative and exotic cuisine!
- Andrew Zimmern finds a world of unexpected flavors in America's heartland!
- Andrew visits West Virginia, where people are still living off the land.
- Andrew delves into the interior part of Florida.
- The food and the culture in the Big Easy are a mix of Southern and modern.
- It's Midwestern comfort food with a twist.
- It may just be the food that keeps the city's motor running in Detroit.
- Seattle food is high tech sophistication mixed with rugged simplicity.
- Andrew makes a trip to the coastal crossroads of the south, Savannah, GA.
- Andrew takes a road trip through the heart of the Mississippi Delta.
- 2012–201442mTV-PG8.0 (8)TV EpisodeAndrew hits the Minnesota State Fair where bizarre foods are a main attraction.
- Andrew Zimmern shows us the unexpected side of San Diego's food scene.
- Miami, Florida, is a coastal city with a hot spot for food!
- Andrew sees what really makes the Charleston, SC, food scene tick.
- Andrew visits Las Vegas where everything is about going to extremes.
- Andrew Zimmern gets a whole new taste of Alaska's Inside Passage.
- A city steeped in American history can also produce new food trends.
- The food in Austin can get a little weird.
- The frontier spirit is reflected in the food in New Mexico.
- Andrew creates a travel-inspired menu for his pop up restaurant in LA.
- Andrew Zimmern visits a city that's still wild when it comes to food.
- Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.
- Andrew Zimmern skips the DC landmarks to explore the history of food.
- Andrew Zimmern finds that old fashioned foods may still be the best!
- Andrew heads to Portland, Oregon, where free thinking foodies are pushing the limits when it comes to creating what to eat!
- Andrew Zimmern heads where southern hospitality and soulful cooking meet.
- Andrew finds out that some of the best foods in Los Angeles are hiding deep inside city neighborhoods where outsiders never go! From pig head tamales at a food truck in Watts to steamed chicken embryo in Long Beach, there are plenty of unexpected foods waiting to be discovered in LA.
- Luaus may be a time honored tradition, but Andrew wants to find out what Hawaiians really like to eat! From dried octopus bile sac to crispy pork intestine to a traditional take on a raw fish salad that includes the eyeballs, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!
- Andrew Zimmern visits Louisville where food traditions meet modern flavors.
- 2012–201442mTV-PGTV EpisodeAndrew makes a beeline for the nation's third coast, the often forgotten Gulf shore where people strive to preserve their own unique way of life! From stingray tacos to pan fried duck testicles to nutria stew, Andrew is getting a tasty foray into an overlooked corner of the world!
- 2012–201442mTV-PGTV EpisodeAndrew gets a global food experience without ever leaving NYC when he visits the borough of Queens. From a Pakistani kebab joint with a dish made out of goat liver and brains to a Tibetan place with soup made from yak meat to buffalo chicken feet with maple syrup from a French Canadian chef, this ethnically diverse section of the big apple is home to a world of flavor!
- 2012–201443mTV-PGTV EpisodeAndrew Zimmern visits RI where food is a blend of tradition and high tech.
- Andrew Zimmern gets a taste of Texas-sized personality in vibrant Houston.
- 2012–201443mTV-PGTV EpisodeAndrew discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From herding a special breed of island cattle to chasing down land crabs, to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture. Among the menu items: bullfoot soup, shellfish liver, conch roti, and breadfruit tostones.
- 2012–201442mTV-PGTV EpisodeAndrew comes to St Louis, a river city where the food reflects the diversity of the neighborhoods and the people who live there. From iconic barbecue joints, to corner restaurants, to the mighty Mississippi, there are plenty of places offering up new food experiences for Andrew to try. Whether it's brain sandwiches, crispy pig snouts, fried Asian Carp, raw paddlefish roe, or pig heart pastrami, Andrew is ready to taste all the flavors that can be found in St. Louie.
- 2012–201443mTV-PGTV EpisodeAndrew finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
- 2012–201443mTV-PGTV EpisodeFrom chicken paprikash to dinguan, Andrew finds NJ is full of flavor!
- 2012–201443mTV-PGTV EpisodeAndrew hits Virginia, where plenty of surprises await.
- Andrew Zimmern makes some unexpected taste discoveries in Cleveland.
- 2012–201443mTV-PGTV EpisodeAndrew Zimmern pulls the night shift to explore the hidden world that fuels Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at 4 am, he finds out feeding hungry New Yorkers is an all-night job
- 2012–201443mTV-PGTV EpisodeAndrew delves into the cutting edge food scene in the San Francisco Bay Area!
- Whether it's from the land or the sea, Andrew finds that Vancouver has an abundance of fresh food. Discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
- 2012–201443mTV-PGTV EpisodeAndrew goes deep into Alaska's wilderness where people still hunt and gather foods to get them through the long cold winter. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
- Andrew explores the bold flavors of Dallas and Fort Worth, including the traditional and the unexpected. Featured foods include cow head roasted underground, a Thai meal made with chicken feet and water bugs, and goat meat stew.
- 2012–201442mTV-PGTV EpisodeAndrew visits Nashville, where he gets a taste of the city's most iconic foods. From classics, like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
- Andrew dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.
- 2012–201443mTV-PGTV EpisodeAndrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.
- 2012–201442mTV-PGTV EpisodeAndrew explores the "new South," Atlanta, Georgia. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm then grills up the organs, and gets a Korean scrub down with Margaret Cho.
- Andrew travels paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.