Adua e le compagne

When a brothel closes because of new laws, four of the prostitutes decide to go into business running a restaurant. They discover they cannot escape their past.

European films (particularly French and Italian) seem to have some strange preoccupation with brothels and prostitution, often glamorizing it. Here is more of that, with these four ladies coming across as fiercely independent. Not impossible, but probably not the most common sort of folks who worked the trade.

What makes this film interesting, at least historically, is that it was made in response to an actual law that shut down brothels. And, indeed, it does raise that question: where are prostitutes to go? They have an unusual skill set, odd references... and respectability is limited.