Martin Scorsese interviews his mother and father about their life in New York City and the family history back in Sicily. These are two people who have lived together for a long time and ... See full summary »
The land is so beautiful, you could go see it. But, there's no work over there, they have no industry.
Catherine Scorsese: That's why they came to America! There was - they got better here than there. That's why - you speak to these little children, 8 - 9 years old, ...
The Sauce: Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage & a lamb neck bone. Add a basil leaf. When the meat is brown, take it out, & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender & pour it in. Let it boil. Add salt, pepper, & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour. Now make the meatballs. Put a slice of bread without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour.
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