In a New York times interview Anthony Bourdain said quote I've been a chef for 22 years I work 14 hour days I had absolutely no socal life other than outside of the restaurant my whole entire life was just sleep and work
In an interview Anthony Bourdain said quote I totally respect chefs who have been In this industry for 25 or 35 years they work 16 hour days
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By what name was Anthony Bourdain: No Reservations (2005) officially released in India in English?
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