User Reviews (55)

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  • lee_eisenberg12 June 2011
    By now, there have been a number of documentaries about the health disaster that is the all-American diet. Lee Fulkerson's "Forks Over Knives" makes the case that simply switching from an animal-based diet to a plant-based one is the best thing that one can do not only for himself but also for the planet. Much of the documentary focuses on the work of Drs. Caldwell Esselstyn and Colin Campbell, who have researched the health effects of different foods over the years. It should come as no surprise that the increased processing of foods after WWII led to more heart disease and cancer.

    The documentary doesn't simply preach. It even has a disclaimer at the beginning noting that it should not be interpreted as a substitute for a doctor's recommendation. It's just a warning about the deleterious effects of the western diet, especially with all the chemicals and antibiotics pumped into the food nowadays. As Bill Maher says in some footage, "The answer is not another pill. The answer is spinach." I recommend the documentary.

    PS: Rush Limbaugh recently said that Michelle Obama's proposed diet doesn't sound like something healthy. Well, who knows more about unhealthy diets than El Rushbo?
  • I would rate this a 10 for the information contained in the film.

    But I'd rate it a 2 for filmmaking.

    But the information is more important, thus the non-averaged score of 8.

    This is one of those movies where you have such amazing and important information being given to the viewer, but it's done in such a badly constructed way that it's difficult to watch. The narration is about as boring as any I've every heard. There's no narrative line, so to speak. The filmmaker had no idea how to tell the amazing story he was trying to tell. And the sound is truly awful at times. But that said, the information contained here is something we ALL should see and hear and understand. So, if you put it on, and are immediately turned off as to how bad it is, stick with it. You will learn how to live a longer healthier life, and for that we can forgive the bad filmmaking.
  • goddardr2 November 2014
    There is no quibbling about it; this movie does have a certain agenda that some people will find objectionable. Okay. But, there is enough supportive information to at least consider altering our heavy meat and dairy eating habits.

    As a middle aged male with questionable eating habits, I have been concerned about my blood pressure, cholesterol, general overweight condition, and the numerous medicines that were necessary to keep them in check. When I watched this documentary, I went to check out some of the information presented. While there are some distortions, the bulk of the facts did vet out. Shortly after scrutinizing the documentary's information, I made the decision to try a plant-based diet, excluding all the meat and dairy that I never thought twice about eating for three months. The end of the three month "test" was to include a medical exam and corresponding blood work. Why not? What is there to lose?

    I did decide to include a couple of servings of fish a week in my "vegan" diet. This was a tip of the hat to the Norwegian study that saw a dramatic drop in cardiovascular related deaths when meat and dairy were restricted sharply during WWII. What they specifically left out of the film was the fact that the Norwegians stepped up their fish eating greatly during that time. Other than the inclusion of fish, I went with a plant based diet.

    In a nutshell, the blood work and physical changes after three months did see significantly better results. My weight was down. The cholesterol was down 25%. My HDL and LDL ratio improved. Blood pressure still remains an issue and, sorry to say, it didn't help with male performance, but the other results were impressive. When I told my doctor to look at the last year results against this year's, he took a double-take and asked, "What's going on?" He okay'd a cutting of my cholesterol and one of my blood pressure meds. A checkup on the changes are due soon.

    While there is plenty to criticize about the film's bias, there is room for all of us to take stock and ask, why not take a step toward improving our eating habits? Is there anyone that really believes eating animal based foods is good for you in large quantities? Yes, probably a hamburger now and then isn't going to kill you, but eating a larger portion of fruits and vegetables is a better step for us in the long run. I'm at about the six-month mark now. I can't see going back to a diet similar to what I had before. I like the way I feel now and I like the numbers on my blood report. It is enough to keep me on a vegan diet.
  • I don't know exactly what to praise first.

    First, there are the facts. They are very important. The doctors featured in this documentary have conducted numerous thorough nutritional studies (among them the likely most extensive nutritional study ever performed, the 'China study') that present compelling proof for a simple fact: Eating animal-based foods will make you sick. Eating a diet of whole food, low fat, plant based foods, will keep you healthy. However, they did not just find out this big secret, they used it very successfully over decades to treat - and cure - severely ill patients that had already been 'given up' by conventional medicine. When I first heard this story and saw the proof (I read the book before viewing the film), I asked myself 'Why did nobody ever tell me that?' The documentary answers this question, and you will not like the answer (it has a lot to do with what is more important for the US government, the financial well-being of its big food companies or the health of its citizens)

    Second, there is the movie. Apart from bringing very important information, it is well made and entertaining. Nobody likes to hear talking heads reciting scientific data, regardless how important it is, for the length of a movie. The way it is made, weaving stories with background information, makes it worth viewing also from the entertainment point of view.

    And third, there's the fact that the entire film crew (producers, directors, cameramen, cutters, even the interns on the set) and the composer of the music score all adopted a lifestyle based on plant based nutrition. If this does not tell you that the information presented is credible and convincing, then what does? Go see the movie. If possible, go for one of the pre-screenings or see it later in a cinema near you. And most likely also at the Academy Awards presentation...

    Best regards, Andy
  • I saw this film at a screening in Philadelphia on July 26th.

    Most of us understand by now that the typical Western diet is not ideal. But this film explains that, in early clinical studies and scientific research, the overwhelming evidence points to some specific things we eat that are slowly killing us. It also explains that there is a way to eat that you will very likely live long and well. This movie is as simple as that, and as complex as that.

    Traveling along with some of the pioneers in this field, you get to really see how obvious the approach they support is to them, and probably should be to us. You also get a "taste" of what this movement is up against. I get the sense that this film's point is to show the Dr.'s who were screaming: "Why isn't anyone listening to us?" and giving them a chance to say, "Hey everyone, here is what we have been saying for 20 years, and here is our clinical and scientific proof, now go ahead and tell us how we are wrong."

    Most of all, it is very well done. I really enjoyed how well the stories intertwined, as well as some terrific graphics. Some of the personal stories, for me, were the most convincing.

    Every once in a while, a documentary comes out that is just in the right place at the right time to become must see and force social change. I believe in 10 years, people will be talking about this film as the moment when America and Europe finally "Got It". I cannot imagine that this will not be an early favorite for an Oscar for Best Documentary.
  • Warning: Spoilers
    Forks Over Knives confirms several things we've all suspected for years, but most of us haven't wanted to face:

    • The Standard American Diet and most of its variations are killing us by the millions;


    • Several of America's most prevalent diseases can be halted or reversed by changes in diet;


    • This fact has been understood for many years, but is avoided by doctors and other health care professionals;


    • The diet recommended to us by our government is designed to benefit the food industry, not to benefit people's nutrition;


    • The health care and pharmaceutical industries benefit by keeping Americans in a continual state of controlled disease symptoms rather than in a state of optimal health.


    In a nutshell, "Forks Over Knives" can be interpreted as "Eat A Great Diet In Order To Avoid Surgery." This isn't some startling new concept; over two thousand years ago Hippocrates, "the father of modern medicine" and writer of the original Hippocratic Oath, said "Let food be thy medicine and medicine be thy food." The film explains how some common foods are killing us and how other common foods can cure us.

    The film's lesson is staggeringly simple, the scientific evidence is staggering, and the personal stories are compelling. This documentary is entirely about health; the mantra repeated throughout the film is "a whole foods, plant-based diet." Although the word "vegan" was used a few times there is essentially no mention at all of either the environmental or compassion benefits of this diet. The focus is squarely on eliminating disease, primarily heart disease, cancer, and diabetes - three of this country's most urgent health issues.

    Most of the people excited about this film have been those already familiar with the issues discussed. For example, my wife and I have copies of The China Study, The Pleasure Trap, and several books by both Neal Barnard and John McDougall, so the film didn't offer new information to us. Happily though the film isn't written for the vegan one percent of America, it's written for the vast majority of Americans eating a poor diet and facing increased risks of a variety of health issues. For them the information presented in this film will be a wake-up call, and let's hope it will be compelling enough that they take appropriate action and change their diet.
  • Greetings again from the darkness. Don't show up for this documentary expecting Morgan Spurlock or Michael Moore. This one offers little entertainment value. But then, that's not the objective of the filmmaker, writer Lee Fulkerson. Mr. Fulkerson provides the polar opposite of Spurlock's award-winning "Super Size Me". Where Spurlock ate McDonalds fast food at every meal for a month, Mr. Fulkerson rejects our typical animal-based and processed food diet for plant-based whole foods.

    This test is conducted under the watch of Dr. Matthew Ledderman, who along with his wife, run all pertinent blood and medical tests, and then proceed to teach Mr. Fulkerson how to shop, cook and eat in an entirely new way. The goals are weight loss, increased energy and a reduction of prescription drugs.

    This film plays more like a PBS special or a film for medical class, as it pounds the viewer with data and information and studies and examples. A few doctors are interviewed and only minimal input is obtained from the "other" side.

    The film gives the impression that Mr. Fulkerson set out to prove his point, much like Dr. Esselstyn and Dr Campbell give every indication that their goal is to prove their own points. The famous China-Oxford-Cornell study has received some heat over the years, but regardless, it seems very clear that WITH PROPER GUIDANCE, a plant-based whole food diet affords many benefits to the human body when compared to the animal-based and processed food that have become so prevalent in the U.S.

    No attention is given to cigarettes or exercise as this is totally focused on nutrition and it's effects. There is also some information provided in regards to the governmental subsidies of corn crops, and meat and dairy farmers. This leads our filmmaker and many others to presume that the government is not necessarily interested in what's best for us or school kids' lunches. In fact, it appears both sides have a bit of self-interest at stake.

    I would encourage everyone to see the film and educate yourself so that you can make the decisions that are best for you. Consult with multiple doctors and nutritionists. No one can argue with the goal of reduced disease and minimal drug intake ... the big question is what's the best way to achieve this.
  • This is an extraordinary documentary movie, which clarifies the truth about the relationship of the food we eat and our health. Everything is correct and precisely documented. As a physician and surgeon, who is "not" vegetarian, and with 30 years of experience in one of the most reputable institution in my specialty I can testify that the food and activity that we have WILL affects our health without a doubt.

    As much as our eating habits and dietary intakes are in most part, or at least 30 to 50% is based on animal-based products this information opens the viewer's mind to other options, which in some cases have proved to be a lifesaver, according to presented documents and angiograms. In all fairness, the producer shows the opposite opinion and their views and leaves the decision to the viewer to decide. This movie certainly did not show a one-sided view of vegan life style. It presented the views of other people who in fact are proponents of "balanced" diet too. In short, I recommended it extremely highly. Physicians should watch this movie, so do their patients and relatives.
  • truantru26 September 2015
    Warning: Spoilers
    The crew of this documentary follow some claims that ALL animal based food is bad for your health. One doctor presented a study that says 20% casein will encourage cancer in rats while 5% casein will make it go back. Then it jumps to the conclusion that ALL and ANY animal based proteins are a source of all evils in human health.

    Nowhere in the entire movie they will show proof that you need to be at 0% animal protein.

    When they talk about the low cancer rates in Japan they just skip the information that they are fish and seafood eaters and they just go to a study made in China.

    This is a terrible vegan PR movie. I'm not against vegan-ism, nor against vegetarianism, I'm just saying they pretend knowing everything while they don't seem to be able to distinguish left from right.

    My own conclusions after seeing this film is that people need to dial down their animal based diets. Not really not eat that, just do it in moderation, not on a daily basis.
  • If you, or anyone you know and love, are concerned about or dealing with cancer, diabetes, heart disease, high blood pressure, high cholesterol, other obesity-related issues or autoimmune issues, PLEASE see this film! It is not by coincidence that of nearly 310 million Americans, 290 million are sick with any of the above issues. What we eat matters immensely to our health, and unfortunately, the American public has been duped by the food industry, US Government regulatory industries, and by default misinformed by health professionals regarding what a truly "healthy" diet consists of. The foods we have been eating (even according to government approved "healthy" nutritional guidelines), are directly contributing to more and more people becoming chronically and terminally ill. Treating our illnesses with surgeries and drugs isn't a "cure," however, making an informed decision to change our diet and lifestyle may not only reduce our chances of experiencing the above diseases, but can also greatly improve symptoms and/or slow the progression-- or even reverse the course--of these diseases if you have already been diagnosed! Please see this documentary to begin learning first-hand about the extensive research and studies supporting a plant-based diet as highly beneficial to our overall health, wellness, and longevity. Wish I had known 25 years ago what I am learning now about plant-based nutrition. This film is thorough, well-done, and well-documented. A great way to get informed, and to start on a path toward taking more responsibility for our health and well-being! Drs. Esselstyn, T. Colin Campbell, Neal Barnard, McDougall, and the other physicians and specialists in this film have my utmost respect for stepping forward and providing us with this vital information!
  • Warning: Spoilers
    I kind of knew going in that this movie would make a case for vegetarian/vegan lifestyle. It was nice that they did that with real scientists with work and publications behind it. I have long known the benefits of a largely meatless lifestyle myself.

    As thought provoking and sometimes dramatic that it was, I hesitate to give more credit to the science than due. Just like the two main scientists featured, there could be numerous others whose studies show opposite results. It's obvious that you have to pick dramatic facts if you're going to make it a movie, and that's what they did. The producer/narrator's bias was very obvious.

    That said, the production is of good quality, it portrays some interesting facts and opinions and is even funny at times. All in all, thought provoking and definitely worth the time. 7/10
  • Two years ago, I was lucky enough to have the position as the Program Director for the Alternative to Meds Center in San Francisco who specialized in getting people off non-prescription and prescription meds, and a diet with no sugar and white flour (meat was still included) had a huge effect on our patients.

    I can say I've seen this simple change to people's diets along with supplying appropriate amino acids the right way completely change their attitude along with their physical health being given back to them.

    Thank you so much for making this excellent documentary! It's not all or nothing, and simply shifting or reducing one piece like no caffeine or cutting down white flower or sugar by 50% can make a huge difference.
  • A couple of years ago it was Food Inc made famous with its slogan "You are what you eat". And now we have "Forks over Knives" reviving the nutrition debate backed by a whole set of scientific data and logical analysis.

    I am not too overwhelmed by it, but somethings gotta give. I see some truth (and experiencing it too) in their premise although giving up it all might not work for most of us. But we can do it in moderation for starters. So what does the documentary talk about? In a nutshell it borders on years of scientific experiments, years of data collection, and the conclusion that an American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin. Campbell have arrived on through years of painstaking research.

    Face it. Animal protein is not good for your health. The rising incidence of cancer can be directly associated to the growing intake of animal protein, should you choose to believe the documentary. Similarly the intake of egg is detrimental to your immune system and not good for your health. And if you are still surprised here's the killer. Milk, that we consider to be a source of calcium actually leads to bone erosion in your body. Stunned. The documentary points out that the intake of milk actually leads to rise in acidity in your body, and to counter that and maintain the pH balance, your body actually absorbs the calcium of your bones that would form the alkali to stabilize the acidity. This in turn makes your body more deficient of calcium and your bones weak. Aaah! so much for the calcium in that milk.

    Caldwell and Colin go on to prove that whole food plant based diet is the best source of the nutrients required by your body without any detrimental effect. In fact proteins and nutrients from a plant based diet have the capability to reconstruct your body cells, valves, arteries and make you a new person altogether. Try a rocket salad or a spinach salad for that calcium and feel the difference. If you don't believe that witness the cases of a Type II diabetes patient who was cured without any medicines and that whole food plant based nutritional diet alone.

    I am no scientist. But after watching the documentary and implementing the diet and cutting down my intake of milk and meat products, I do feel more energetic, responsive and healthy. The lethargy is gone. I can't say about the cholesterol, and blood sugar because they never troubled me before. However I intend to stay like that forever with this new found knowledge and diet plan.

    Indiekaleidoscope
  • Nice film, but some statistics either adjusted toward the desired result or just plain false. Please see http://rawfoodsos.com/2010/07/07/the-china-study-fact-or-fallac/ for a rebuttal on many of Campbell's "scientific" claims. Or read a much more enjoyable summary of it at http://anthonycolpo.com/?p=2258

    The film has some good intentions. Yes eat less, exercise, and stop taking pills for every ailment. Nobody likes to find out they've been lied to. The rat story is blatant. The truth is to eat your fruits and veggies, but eat red meat sparingly. Obviously biased from self-interest groups which warrants the low rating.
  • I decided to watch this documentary a few days ago because I've recently watched "Fat, Sick and Nearly Dead" and "Foodmatters" and I loved them both. They were both inspiring on some level, but more than inspiring they were eye opening. It can't come as a surprise to anyone living in the west that we are clearly doing something wrong. We may not want to hear about it, or agree on what "it" is but I can tell you after you watch "Forks Over Knives" you will hear a convincing case against the consumption of meat and dairy. The documentary illustrates the findings of two different scientists who have spent more than 50 years each researching the link between nutrition and disease. Their findings are compelling to say the least. Not only does this documentary show tons of scientific evidence but it mixes in some personal stories for variety and entertainment. I eat tons of meat and tons of dairy so some of the science presented in "Forks over Knives" wasn't exactly music to my ears, but the evidence is hard to deny. Even if it's not what you want to hear, and you have no inclination to become vegan you will still find this documentary highly entertaining and memorable.
  • If you are someone who is serious about your health, this documentary cannot be overlooked. Diet is so important to ones survival in this modern world that is so important to understand why people are getting sick, not just dismissing it as oh that person just got unlucky! There is a reason why people get serious illnesses and and that reason is most probably the abuse you have done to your body your whole life. I have healed myself with the help and wisdom of nutrition based on some of the knowledge in this documentary. Please try not to take it for granted just keep an open mind and try to emotionally detach yourself from what you think food is to you. It is far more than filling emotional voids, it is your health and your medicine. I hope people really get this documentary, I loved it!!
  • Best documentary on food and health I ever saw - changed my eating habits
  • Many studies show different things but I think we can all agree on one thing: processed foods are the devil. Stay away and always try to eat the best quality of whatever you want to eat.
  • The science is in, the protein in dairy causes inflammation in coronary arteries the trigger for heart disease. If you speak with younger cardiologists they are aware and will be first to say... to save your life move to a plant based diet. This is finally where President Clinton was Sent after a ",healthy" America diet failed him he was referred to Cleveland clinic to the author of this peer reviewed study based on the overwhelmingly positive outcomes If you're looking for the magic bullet, this is it. Unfortunately the meat and dairy industry is very effective in having its elected officials in our government enact legislation that protects and increases their profits. The result is the food pyramid that reflects special interests more than health guidelines. Any cardiac patient that wants to take control of their health must watch and put into practice this way of eating. If you're in a high risk group ie. strong family Hx embrace this. If you're concerned about getting enough protein take a look at gorillas, rhinos, elephants, horses all are large muscular animals who get their protein from plants.... a much more easily assimilated form. The same is possible for us. Just in time for you to put in a victory garden!
  • I'm far from a vegan, I'll admit it. Becoming one would be difficult; it's something I imagine I could come round to eventually, or perhaps becoming a vegetarian would be doable in the future. Documentaries like Forks Over Knives provide a good deal of evidence, and a persuasive argument towards why meat and other animal products may in the long run do more harm than good. As I get older, I do see my diet becoming more of an issue. I can stay healthy in some areas through exercise and moderation, but is that enough to sustain a healthy and (hopefully) long life?

    The topic of moderation is an interesting one. This documentary doesn't go for looking at any kind of middle ground between eating a lot of animal products and eating none, and even though this is frustrating, I sort of (begrudgingly) understand why. We get a lot of facts and stats throughout its runtime, but ultimately, as a documentary that presents a stance on an issue, it is more of a persuasive, visual essay than a 90+ minute slideshow of facts and stats. It takes extreme cases and deals with what is often an extreme problem (bad diets being a factor in obesity and related diseases), and offers a rather extreme (to some) solution. How healthy simply reducing or making steps to reduce one's consumption of these unhealthy foods is not covered. It's less exciting, I know, and a fairly short documentary like this can only cover so much. I just feel like some more nuance could have made this film better overall.

    At least it doesn't fall victim to one of the biggest flaws apparent in many similar documentaries: highlighting and exploring a problem without presenting much by way of a solution. To this film's credit, it is heavily focused on the solution to obesity, disease, and early deaths due to poor diets. Even if I criticised the solution for being very dramatic and possibly difficult for many audience members to consider doing, at least it's there, and at least it's explained thoroughly. Forks Over Knives deserves praise for this most of all- lack of subtlety aside, it would have been much easier (and possibly more morbidly interesting) to simply discuss the negatives and have a small epilogue at the end on vague solutions.

    Technically this documentary is mostly pretty good too. There are a few different narratives explored and returned to at various points, and even with this, the focus on the important stuff stays strong and as a whole the film moves well. The only thing that really lets it down technically is the sometimes awful audio and sound mixing. As someone who's done a first year film unit at university, I know we get marked down pretty badly if we can't get our audio at least acceptable. Distortion and ugly sounding, poorly mixed audio gets heavily criticised in such early film school units, and so to have at least two or three interviews here where I noticed the audio being unacceptable was, well... really unacceptable.

    So there are some downsides to the presentation and overall lack of discourse on any sort of moderation tactics, but the film means well and presents its arguments very efficiently. Like I said, I'm probably going to ruminate on it for some time, and even though it's not going to change my life instantly as the poster cheekily warned, it certainly has provided food for thought (and no, I'm not sorry about that terrible pun at all).
  • Warning: Spoilers
    This Movie....Is REAL...Not Fluffy!....

    EVERYONE should take the time to watch this movie! If you can go watch it with an open mind....It' basically common sense! From a Biblical beginning of time perspective (though this is not a religious movie) it makes so much sense! Why plants have protective things in them.

    Why when we eat them they Help US! Why so much of what we eat is not beneficial to us in a nutritional way! If every time we took a bite of food and thought is this good or bad for me....there would be no obesity! Go see this movie with an open mind! I Loved the book and Thankful for the movie!
  • I am 99% vegetarian (I occasionally eat fish) but not necessarily planning to go vegan. Still I always like to get more information on plant-based diets and I appreciated Forks Over Knives for having a different take on the topic than The Game Changers for example. While the latter had great production and entertainment values, this documentary feels more grounded; however, they are still pretty biased and either exaggerate or ignore certain facts to fit the narrative. That's too bad as I'm aligned with everything those documentaries are about and I wish for once they would stick to the facts 100% as I believe that's enough to drive the point across. But as flawed as they may be, I am thankful these documentaries are helping the discussion around nutrition get started among the general public.
  • All of us have became so common to the life of on the go and fast paced, that's why so many of us live off of TV dinners, fast food and processed food. And with our culture and media we have all been told that meat and diary food is a product of life. However after watching this eye opening documentary "Forks Over Knives" you may well change your mind. As evidenced during the film it proves thru actual research that the food we are eating is harming our bodies. As medical science and case studies have proved poor diets are linked to bad health especially heart disease, cancer, and diabetes.

    When watching this doc you will want to reject and fight against the consumption of animal based and processed foods. The film follows the study and research journeys of Dr. Colin Campbell a nutrition biochemist from Cornell University, and Dr. Caldwell Esselstyn a world known surgeon at the top notch Cleveland Clinic. Much of their studies and research lead to groundbreaking revelations and the most common is that diseases like cancer, heart disease, and diabetes could be prevented if people would reverse their diet to whole foods and plant based, it's so clear that protein and animal fats and whole diary in study after study conducted proved that it was harmful to humans.

    Most telling is how the film follows reality patients who are sick, and once these test studies change their diets it's interesting to see a pleasant ending journey in the end. This clearly is an eye opening film proving that the world's biggest problem is nutrition as what you eat can lead you to bad health. This now may have people for years to come trying a new diet of organic foods and plant whole based growth as a hobby that they live and work for every day. "Knives Over Forks" is clearly one educational, informative, well researched film that one needs to see as maybe it can change a person's way of diet and hopefully life. I believe it's true you are what you eat.
  • mre2117 November 2012
    I have mixed emotions about this film. I like the message that Americans (actually most of the world thanks to the spread of fast food chains) is becoming less healthy and more obese. However, despite what 'bhouman' the alleged surgeon on this site wrote, there are many seemingly deliberate inaccuracies in this film. Here are just a few:

    * Prostate cancer is not the leading cause of cancer in men. It is skin cancer (http://www.cdc.gov/features/cancerandmen/).

    * There is a risk in having a plant based diet in that there are nine amino acids our bodies cannot produce and, while these are found in meat, they only exist in certain plants. This was the argument of the director of nutrition at Wash U. but it was dismissed with a response that has nothing to do with the quality (types of amino acids present) of protein: "eating whole foods it is virtually impossible to be protein deficient without being calorie deficient because even if you take the foods that have the least amount of protein in it, lets say potatoes or rice – eight, nine percent. That's the figure we more or less need."

    * The film claims that milk causes metabolic acidosis which in turn leads to lower levels of stored calcium in bones. The explanation given is that milk lowers blood pH and calcium is taken from bones in order to form calcium carbonate and thus help neutralize the blood. The truth is that sodium bicarbonate is used to neutralize blood pH and although milk is slightly acidic, it is nowhere near as acidic as the stomach itself. Metabolic acidosis is typically related to kidney or liver failure or in an uncontrolled type 1 diabetic reaction (DKA). This whole explanation about milk in the movie is ridiculous and feels manufactured to scare people away from drinking milk.

    * A claim is made that Americans drink energy drinks, caffeine, and sugar because they have chronic fatigue. Okay? Based on what evidence? None is given, but this sets the stage for arguing for spinach which typically provides some sense of energy.

    * The whole argument about the USDA conspiring with the meat and dairy constituents of the government to falsify dietary recommendations to the American people is just paranoid speculation which is completely unsubstantiated in this film.

    Most of the rest of the film has some great points that are true.
  • Warning: Spoilers
    This is one of the best films that I've seen on the subject of health and nutrition. Most of my friends who have seen it say they wish they had known what they learned from the film years ago. The scientific data is clearly communicated in a way that is understandable by the general public. Let's face it, most of us do not have a degree in human nutrition and are not capable of naming amino acids, or describing the function of endothelial cells. Most people learned all they know of nutrition from the USDA food pyramid and/or their parents, which leaves them nutritionally illiterate. The consequences on our health are dramatic, and fortunately preventable.

    For those who want to dig into all the studies and scientific details there are plenty of resources from the contributing guests (Prevent and Reverse Heart Disease, by Dr Esselstyn, The China Study, by T Colin Campbell, The Starch Solution by Dr McDougall, and plenty more). After seeing the film and understanding the "why" behind the recommendations, the companion recipe books provide the "how" for evolving our diet.

    I see that often detractors forget several key elements of the information presented. These studies have been performed by many researchers and doctors, not just one they want to pick on. They have been done over decades and on massive numbers of people. The conclusions are used today to reverse heart disease, diabetes type 2, erectile dysfunction, some cancers, and more. Non-scientists with no health or nutrition degree or peer reviewed articles published in leading scientific journals are *not* in a position to contradict the world's leading experts, but that sure doesn't stop them from thinking they can. Those who prove what they say is true with their actions are who the population needs to listen to; not those who deny what is clearly proved by doctors and the patients they heal on a daily basis. Deniers of the conclusions of Forks Over Knives are like people arguing that the Earth is flat despite the crushing evidence to the contrary.
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