PG-13 | | Comedy, Drama
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
This movie was made in two different countries: Spain and France, and translated into four different languages: Spanish, English, Japanese, French.
I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
After the end credits, there is an out-take of Juan (the Spanish molecular cuisine chef) chasing ducks in a back yard.
French, Spanish, Japanese, English
$11,290 22 June 2014