TV Episode | TV-MA | | Documentary
What do you do when you have a lot of cash that wasn't exactly earned legally? Easy. You launder it. But here's the harder question: How EXACTLY do you launder it? Host Kal Penn sets out to... See full summary »
What's for lunch? During the interview, Kal was served snapper, fresh shrimp, risotto with asparagus, octopus, squid calamari, fresh logger fish, pork, and salad. George Yiangou told Kal: "This is my philosophy. I can't eat at night time... So, I'm having whatever I want to eat at lunch time".