Almost astonishingly perfect, with one major flaw. Beautiful, emotional, insightful, and evocative, the second season, has really refined and expanded on this theme and the emotionalism of the first season. The locations and their unexpected beauty, provide a beautiful, palate cleansing counterpoint, to what, in the hands of a lesser producer and director, could descend into a foodie travelogue. Not here. History, culture, and family, are at the heart of this series and heart is the operative word here I highly recommend this to any and all who want another look at our De facto global language, food.
Note: one critique I have here, is the stark and noticeable absence of African, African-American, and Middle Eastern chefs. This is something that the chefs interviews themselves reveal as a shortcoming, (in their own words), our commercialized (American and European) culinary biases, about what is delicious, or finely crafted.
I find the said absence of African, African-American, and middle Eastern chefs, strange, since the entire internationalist narrative of this series, is so advanced and inclusive. Season three: I'm counting on you! Bring Africa, Black America, and the Middle east to the chef's table! I Implore you!
Piero Amadeo Infante