scottiehill21
Joined Aug 2012
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Reviews4
scottiehill21's rating
It was half way through I realised people were dead or missing but I also realised I didn't care the new level of bordem I achieved. I a suggestion make scones instead of watching this below is a recipe
Scones 3 cups (450g) self raising flour 80g salted butter, cold 1 cup (250ml) full cream milk, cold Extra flour, for dusting Extra milk, for brushing Whipped Cream Thickened Cream Queen Natural Vanilla Paste Icing Sugar Berry jam, to serve Method
STEP 1 Preheat oven to 220C (200C fan forced).
STEP 2 Combine flour & butter, then rub the butter into the flour with your fingertips until it resembles breadcrumbs. Pour milk over the mixture then stir using a butter knife, until dough comes together.
STEP 3 Transfer dough onto floured bench, and dust the top with a little more flour. Roughly bring dough together into one smooth ball, it will be quite sticky. Press the dough down into a 2cm disc. Dip a 6 cm round cutter into extra flour then cut into rounds - do not twist the cutter.
STEP 4 Carefully transfer scones onto baking tray and brush lightly with milk. Gather remaining dough scraps and repeat. Bake for 12-15 minutes until top is lightly golden and it sounds hollow when tapped.
STEP 5 Whip together thickened cream and Vanilla Bean Paste to soft peaks. Serve scones warm with jam and dollop of cream.
Scones 3 cups (450g) self raising flour 80g salted butter, cold 1 cup (250ml) full cream milk, cold Extra flour, for dusting Extra milk, for brushing Whipped Cream Thickened Cream Queen Natural Vanilla Paste Icing Sugar Berry jam, to serve Method
STEP 1 Preheat oven to 220C (200C fan forced).
STEP 2 Combine flour & butter, then rub the butter into the flour with your fingertips until it resembles breadcrumbs. Pour milk over the mixture then stir using a butter knife, until dough comes together.
STEP 3 Transfer dough onto floured bench, and dust the top with a little more flour. Roughly bring dough together into one smooth ball, it will be quite sticky. Press the dough down into a 2cm disc. Dip a 6 cm round cutter into extra flour then cut into rounds - do not twist the cutter.
STEP 4 Carefully transfer scones onto baking tray and brush lightly with milk. Gather remaining dough scraps and repeat. Bake for 12-15 minutes until top is lightly golden and it sounds hollow when tapped.
STEP 5 Whip together thickened cream and Vanilla Bean Paste to soft peaks. Serve scones warm with jam and dollop of cream.
Very bland not funny it was a bland unfunny movie about nothing it's not even heart warming it's just a big nothing movie. I don't even know what was the point in the movie it has know teaching moments he still leaves his kid in the end and goes back to his old coaching job if he didn't get suspended he would have not reunited with his son it was like wel I'm not coaching I'll go coach my sons team it's boring.
Kind of just nothing really didn't understand the story just dining an dancing ques no soul to it dropped in factory music for sad scenes yeah nothing the only thing I found good was a massive improvement on the digital effects should have been used on a better movie tho.