valeria_glez

It's super interesting to see any of the chapters, it's more than just a show about food, its about art and life. Its about the lives of these chefs, what makes them unique, how they are changing cuisine and what being a chef means to them in a very different way.Its beautifully filmed, the plates, the ingredients, all the images you see transport you to their restaurants. Though i was disappointed not to see ONE french chef!!!!! , I mean at least one chapter should be filmed in France!!! It's only my point of view, because I have been there and what they are doing there its like nowhere else. There's definitely french chefs showing a new way to cook french food, and I feel not metion them, it doesn't make sense to me. Its like talking about arts like painting or literature, you have to talk about victor hugo or monet. Let's talk about the french young chefs that are working hard on the field too. In just 2015, from all the chefs with michelin stars in the world, in the top 10, you have 6 french chefs. How can this series not talk about ONE!!!!!!!!!