Every good meal needs a good salad to go with it — so what better way to kick off summer than with a yummy recipe from Food Network star Alex Guarnaschelli? Closer Weekly exclusively chatted with the TV personality and chef about ways to spruce up your typical lettuce, tomato, cucumber, and onion medley, and she taught us how to make a yummy Mexican street corn salad using Woodbridge wines and Jacobsen salts. Watch the clip of Alex making the salad above! Easy enough, right? Now it's time to make it yourself — check out the full recipe below! Mexican Street Corn Salad Prep time: 15-20 minutes Cook time: 15 minutes Servings: 2-4 Corn and Woodbridge Chardonnay Salt Ingredients: 8 whole medium ears of corn, shucked ¾ cup sugar Woodbridge by Robert Mondavi x Jacobsen Chardonnay Salt 1 teaspoon paprika 1 teaspoon coriander seeds, lightly crushed and toasted Woodbridge Sauvignon Blanc Vinaigrette Ingredients: 2 cups Woodbridge by Robert...