On Monday, September 30, 2024, at 9:30 Pm, Fyi invites viewers to join Rachael Ray in a delicious new episode of Rachael Ray’s Meals in Minutes titled “Que Pasta: Mexican Street Corn Pasta.” In this exciting installment, Rachael takes a classic summer treat—grilled corn on the cob—and transforms it into a vibrant pasta dish that is sure to impress anyone at the dinner table.

Rachael will guide viewers through her unique recipe that combines the smoky flavors of grilled corn with zesty chili, creamy cotija cheese, and a blend of fresh ingredients. This dish captures the essence of Mexican street corn, also known as elote, but in a comforting pasta form. It’s a perfect way to elevate a simple weeknight meal into something special without spending hours in the kitchen.

With Rachael’s signature flair, the episode promises easy-to-follow steps and tips for achieving the perfect balance of flavors.