In the latest episode of “Rachael Ray’s Meals in Minutes,” Season 2, Episode 23, titled “Korean Rice Cakes,” Rachael Ray takes viewers on a culinary journey to explore the delicious flavors of Korean cuisine. This episode focuses on a beloved dish, Tteokbokki, a popular Korean street food made with rice cakes. Rachael demonstrates how to make this marinated, vegetable-infused dish, which is both savory and satisfying.

The recipe showcases the versatility of rice cakes as they are combined with a variety of fresh vegetables and marinated in a flavorful sauce. Rachael’s step-by-step instructions make it easy for home cooks to recreate this dish in their own kitchens, bringing a taste of Korea to their dining tables. With her usual enthusiasm and expertise, Rachael makes cooking a fun and approachable experience for viewers.

Fans of quick and flavorful meals won’t want to miss this episode. Tune in to “Rachael Ray...