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Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsuspecting shoppers and convince them to part with their carts.

At Lazy Acres Market in Hermosa Beach, CA, four chefs sift through shoppers' carts for ingredients to make their ultimate burger. Then the final two chefs turn the parking lot into a Supermarket Stakeout carnival.

It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, CA, as four chefs attempt to get shoppers to part with their carts. After crafting a Sunday brunch, the final two chefs have to create the perfect midnight snack.

Four chefs must think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, CA. Then, the final two chefs throw down in an epic "wrap" battle.

Host Alex Guarnaschelli kicks off the season with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz.; one chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy.

The chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win.

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, NV. One chef's shopper hits the jackpot when they get more than they bargained for.

It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot.

Lady Luck pounds the pavement at Smith's in Las Vegas, Nevada, as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.

It's a great day for grocery shoppers at Ralph's in Glendale, California, as four chefs pay big for those bags. First there's a parking lot burrito battle with blind shopping and unlimited carts for purchase. And then it's a stakeout that'll make Grandma proud. It all comes down to the last chefs standing, and one's toast.

The chefs have to make burgers and midnight snacks in a parking lot.

The stakes are sky-high as host Alex Guarnaschelli challenges the chefs to find a cart with enough in it to create a stacked dish. Then, the competitors channel their inner Julia Child to cook up some fine French food, but they may be headed for a meltdown when the final challenge is to make something cheesy.

Alex Guarnaschelli hosts as one chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired, compartmentalized challenge when the chefs make their best versions of a bento box, and the final two chefs make their best nutty dishes in a sweet versus savory battle royale.

Host Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise. Then, the chefs' fate is in their own hands to create a handheld dish without losing grasp of the theme. Finally, the last two standing whip up sweet treats, but a lack of cash may cause one of the chefs to crumble.

Alex Guarnaschelli is throwing a parking lot party, and four feisty chefs must rustle up ingredients from supermarket shoppers to create perfect party snacks. Then, there's nothing better for the after party than a hearty breakfast, and it's a mad dash to the finish as the chefs prepare dueling decadent desserts for a date with destiny - and the $10,000 grand prize.

It's the stuff parking lot myths are made of when host Alex Guarnaschelli challenges four chefs to go Greek. Then, it's time to see who will bring the sweet and who will see defeat in a fruity dessert challenge. But it all comes down to one final -- and open -- face-off.