The pressure's on as teams compete in one of the most difficult cook-offs of the year - the Murphysboro Barbecue Cook-off. Lee Ann and Myron face off in the whole hog competition while tempers flare between Johnny and one of the local cooks.
As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of the $40,000 in cash and prizes.
Cooking skills, nerves and patience are tested at the historic Riverfest Barbecue Cookoff in Decatur, AL as the Pitmasters battle for the $3,000 top prize.
Stakes are high when the best cook teams in the country are invited to the American Royal Invitational in Kansas City, Missouri. Myron faces his biggest rival on the circuit, restaurateur Chris Lilly. Then, Rookie Paul begs for help from pro Johnny Trigg.
The crowds are out for the American Royal Open in Kansas City, MO where professional and amateur teams come together to represent the full spectrum of the BBQ world. The Pitmasters step it up to compete with nearly 500 teams for over 40K in prizes.
he competition heats up in the northeast, even as temperatures fall at the Diamond State BBQ Championship in Dover, DE. Harry's former teammate, Gary, competes on his own and Tuffy does Myron a favor, which could end up hurting his own chances.
It's a true Texas showdown when the Godfather of Ribs, Johnny Trigg, challenges his closest friends and fiercest rivals to compete in an all-rib Shootout. For the first time ever, the cookers watch the judges reactions, both good and shockingly bad.
Pitmasters are going hog wild at the oldest BBQ event in Georgia - the Big Pig Jig. Myron's on his home turf defending his title as self-proclaimed king of hog while Tuffy faces a double challenge as he attempts his first whole hog on a new pit.
Four of America's top Pitmasters face the hottest challenge yet and someone's going to ROAST! With one Pitmaster headed into an ambulance, the rest compete for $5,000 and an invitation into the finale for the biggest prize in BBQ - $100,000.
Four of America's top Pitmasters go head to head to prove their pork butt is the best. But when things get fishy, one team is extinguished from the competition as the rest vie for the $5,000 and invitation to the finale for the $100,000 grand prize.
Four BBQ Pitmasters face off with a BBQ favorite - spare ribs. But first, they face a prehistoric challenge that could extinct them from the competition and their chance at $5,000 and an invitation to the finale for the $100,000 grand prize.
Four of America's top Pitmasters are challenged to one of the toughest low & slow meats - brisket. While the pits are low and slow, tempers flare as these teams vie for $5,000 and an invitation into the finale for the biggest prize in BBQ - $100,000.
The five BBQ Pitmaster winners from this season come together to face the most difficult of BBQ challenges: the whole hog on old fashioned cinder block pits. Only one can win the Kingsford Cup, the $100,000 prize and be named BBQ Pitmaster Grand Champion.
Four of America's top Pitmasters face off against the trifecta of fowl ... a Turducken! There's $5000 at stake and an invitation into the finale for the largest prize in BBQ ... $100,000 and the Kingsford Cup.
At the Don't Be Cruel BBQ Duel in Mississippi, three Pitmasters face off in cooking their best Beef Brisket and Tri-Tip. These opposite cuts of beef will test their mastery of low-slow cooking, as well as high-heat grilling. Fire up the pits!
Memphis, Tennessee is one of America's barbeque capitals, and the site of the Annual Pigs in Flight BBQ Competition where three Pitmasters will compete to cook the best Baby Back Ribs and Pork Butt - a challenge that's almost like going whole hog.
It's a battle of the BBQ Generations as BBQ Legend Johnny Trigg faces off against newer, younger competitors. The meats today are Pork Belly and Whole Turkey - one will head to the finale while the others go home squealing.
In Dothan, Alabama competitiors LeeAnne Whippen, Shane McBride and the Brinson Brothers smoke one another out as they try to tackle the challenge of Beef Ribs and Fresh Bone-in Ham.
Salisbury, MD is the home of Purdue Chicken so Diva Q, 2 Worthless Nuts and Southern Krunk BBQ are competing to turn in both white and dark meat on chicken and a rack of pork at the same time.
It's a true battle of BBQ's best. The five winning teams from all previous competitions go head to head in the Grand Finale to determine who will go home and will end up with a check for $50,000 dollars and win the title of BBQ Pitmaster!
Deep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best Â'cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion.
North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.
Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.
The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.
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