Three chefs have to make Shepard's pie as they work together in a coat of arms; one chef has to prep their Hawaiian barbecue dish inside a shark's mouth; one of the three chefs has to do a lemonade stand as they prep and make their lemon bars.
Check out a sadistic competition full of savory sabotage as chefs battle. A winning recipe for pork chops & applesauce must be made w/o the use of the 2 main ingredients. Later, mac & cheese is made; & fish & chips are prepared w/o a fryer.
A chef forces mystery meat on an opponent to sabotage their cheese steak; another chef has to make cupcakes in a microwave oven. Also: pie crust is substituted for pizza dough.
Which chef has more guts as one has to serve giblets with fried chicken? Other challenges are another chef is tasked with turning snack foods from a gas station into gourmet ravioli; making burgers on a camp stove.
One contestant uses a hand torch to make grilled cheese, while another is forced to fill a shepherd's pie with beef jerky; then fortune cookies actually change one chef's fortune in an egg roll showdown.
The stakes are raised when one chef is allowed to salt their steak. Other culinary obstacles include having to make an omelet on the underside of a pan; and being forced to serve bananas Foster on a stick.
A chef is forced to wear oven mitts while rolling a burrito. Other challenges include making a pie using only a pastry server; and preparing a teriyaki bowl with water yielded from whole coconuts.
Watch as one chef attempts lasagna as they make an opponent grate a three pound block of Parmesan. There's a noticeable chill in the air when a chef denies his opponent the ability to taste their chili.
Sharing is anything but caring in a fiery barbecue round when two chefs have to share their cook time. The competition gets heated when one chef adds s'more fuel by forcing an opponent to build a campfire.
Things steam up when a chef is forced to cook an entire meal with a household iron. Then, a chef's clams casino gets supersized when they're forced to use geoduck.
A sticky situation is created when wrappers for pot stickers get doused in honey; two chefs are forced to share ingredients when making peanut butter and jelly; and shrimp must be harvested from a block of ice.
Giada De Laurentiis guest judges and is welcomed with a sweet version of a deviled egg. To keep from being canned, a chef must create chicken and waffles with a canned chicken. A chef must make a delicious dessert with sugar cane.
It's a tough dilemma when one chef forces another into choosing cooking w/canned chicken, or forfeit half their cooking time; two competitors are forced to share knives & tools; and a tiny kitchen poses big problems in the final challenge.
One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet.
A chef's turned into a potato artist when forced to mold French fries out of mashed potatoes. Then, a chef must build a fire to cook a kebab plate. And, a chef takes more than their fare share of turns in a search for chocolate.
Shopping for ingredients proves difficult without a basket. Also: a chef is forced to redo their huevos rancheros; and crepes are made in a pan that is bent.
Two chefs must get creative when handed skinless potatoes to make potato skins. Then a chef must harvest all their water from coconuts to make pad Thai. Finally, a surprise party sends a chef hunting for a gift to complete a cake.
Two chefs learn the true meaning of improvising when forced to switch dishes in the middle of a challenge. Then, a chef gets innovative when given a loaf of sliced bread to use as a bread bowl for clam chowder.
Four chefs return for more punishment and a second chance. A chef gets to pulverize one competitor's hot dogs in a food processor. Then, a chef is forced to cook pasta carbonara with a chemistry set.
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