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Dramatized story shot like a documentary about an alpha she-wolf and her six cubs who must navigate the treacherous Alps in order to find a safe place to live after her alpha mate is killed by a bear.

A look at birds through slow-motion cameras and aerial photography reveals some of the extraordinary things feathers allow them to do.

Oisans Massif, jewel of the Alps: Oisans and its six valleys are a treasure at the heart of the Alps. Sophie Jovillard explores this exceptional region and meets the inhabitants of its little villages. Who are they? Why live this isolated life in the midst of nature? What special ties link them to this unique territory?

A nice journey of Sophie from the frozen lake of Payolle and Bagnères-de-Bigorre (the market, the excursion to the Castet, the wickerwork) to Campan (the origami lesson and the observation of the bearded vulture with Jonathan Rebouillat) passing by the Val d'Azun (Frédéric and Aymeric Desbrée, the mushers, the dog sled tour, the restaurant of Louisette-the "garbure" -soup made with ham hocks and vegetables-) , by Luz-Saint Sauveur (Damien Lafond-Puyo the weaver, Denis Laporte, the sheep breeder and Aude Lapierre the fashion designer). Besides we see zooms about the ice climbing at the Pic du Midi, about the photographer Pierre Meyer, about Joël Casteran (the sensory experiences in the nature), about the yoga practice with Aurélie Peynet, about the revival of the village of Aulon, about Manon Luneau (the sensory experiences in the nature), about Catherine Flurin, the beekeeper, about the making of flutes with boxwood and the polyphonic singing in the Pyrénées and about the thermal resort of Bagnères-Bigorre and Barèges.

A nice excursion of Ismaël Khelifa from the Aiguille Pierre André (the climbing of the Aiguille with the mountain guide Christophe Garrigues and the meeting at Barcelonnette with the alpinist and para-glider Sébastien Rémilleux) to the observation site in the mountain (the wildlife photographer Gil Streichert, the biodiversity of these mountains and the picture of a chamois) passing by the Massif du Chambeyron (the paragliding with Sébastien, the hiking to the Lac Marinet, the marble quarry, the marmots, the supper with soup and cheese, the bivouac, the breakfast with bread and honey and the panorama of the Aiguille de Chambeyron-3412 meters above sea level-), by Méolans-Revel ( the botanical walk with the distiller Benoît Million Rousseau, the harvesting and tasting of the horse mint,the distillery with the old alembic, the bottling of genepi liquor and the preparing of the mint liquor, Jérôme Million Rousseau in charge of the marketing, the delivery to the restaurant of of Jérémy Vella, the trouts with gin and the lamb meat with walnut wine) by Lauzet Ubaye ( the bicycle tour to the tunnel gallery, the whisky barrels and the panorama of the Lac Serre-Ponçon) and by Saint-Barthélémy (the walk in the mountain, the meeting with the shepherdess Marie-Pierre and her herding dogs, the flock of 1462 sheep, her contact by walkie talkie with Lydie Bernard-the bergère en formation-, the arrival at the mountain cabin, Joël Claudel -her husband-, the supper with sausages, cheeses and mint liquor, in the morning the checking of the health of the sheep, Joël walking with two donkeys, the 4 kilometers walk to the next mountain cabin) . Besides we see zooms about the life of the villages (the market, the local products, the cooking workshop and the paddle board on the Lc de Serre-Ponçon) about Frédéric Chaix and the ULM pendulaire flight over the mountains, about the climbing routes creator Laurent Perez, about the village of Saint-Paul-sur-Ubaye, about the hydroelectric dam of Serre Ponçon, about the avalanche danger at the Col de l'Arche , about the "ballades aqua-ludiques with Chantal Bonaglia, about the Col de la Bonnette ( the cyclist, the ornithologist Hervé and the astronomer Yohan) and about the Mexican influence in Barcelonnette (the Mexican festival, the emigration to Mexico and the Villa Puebla),

A nice excursion of Sophie Jovillard from the Fort de la Platte ( Odile Pichot and her goats, the little son helping to milk the goats, the cellar and the care for the cheeses, the talk about the summer tourism) to Bessans (the mountain guide Jean-Michel Berneron, the statue of the devil in the village and the talk about the legend, the via ferrata called la montée au ciel and the arrival at the fort Victor-Emmanuel, the via ferrata for the children called "Les Angelots") passing by Val d'Isère (the park ranger Jean-Paul Ferbaye, the buying of ham and beaufort cheese sandwiches, the ascent to the mountain refuge of Prariond, the Alpine Ibex, the marmots-the importance of no disturbing the marmots in the summer because they need to accumulate fats for the wintering-, the old mountain refuge made with stones, the new mountain refuge, Laurent-the refuge keeper-, on the morning the hiking to the Plateau, the panorama of the Grande Casse-3.855 meters- and the Grande Motte-3.653 meters-, the first lasting snows -in French névés-, the spring pasqueflower-Pulsatilla vernalis-, the meeting with the high mountain guide and photographer Bernard Ruggieri who was pictures of the chamois, the Alpine snowbell-Soldanella alpina, also one of the first flowers to bloom in the Alps and the panorama of the Glacier des Sources de l'Isère) and by Bonneval-sur-Arc (the walk through the village with Hervé Dufour, Joseph Blanc "Tito" peaking about speaking about the the flood in the village, the old postbox, Jean-Auguste Blanc called Jeannot and the story of the stone houses with their flagstones and the young Yann Anelme restoring the old house built in 1896). Besides we see zooms about the Alpine pastures, about the National Park of the Vanoise, about the refuge keeper Laurent Bois-Mariage, about the animals in the National Park of the Vanoise and about the legend of the devil of Bessans.

A nice excursion of Ismaël Khelifa from the Font d'Urle-Drôme department- (the Massif du Vercors located in the Drôme and Isère departments, the mountains and the cliffs) to the waterfall of Moulin Maquis (the pleasure of hiking in these great wild spaces) passing by Pont-en-Royans-Isère department- ( the guesthouse owner Gilles Dacier Falque, the walk through the village-the gorge and the high houses-, the people playing petanque with "boules carrées", the Cabane-Café-the local products-, the restored hamlet of Les Hauts de Chorange and the guesthouse), by Saint-Martin-en-Vercors-Drôme department- ( the paragliding moment with Gilles and the instructor Sébastien Glenat-the landscapes of Vercors seen from above-), by Corrençon-en-Vercors-Isère department- (the hotel, the restaurant and the sports activities managed by Marie Dorin Habert and Loïs Habert-two former biathlon athletes-the mountain bikes tour , the supper with a raclette made from Vercors blue cheese and the talk about the new sports activities to invent because of the global warming), by Font d'Urle ( the horse breeder Marion Forstier and Sylvain Piltant, the story of the "Cheval du Vercors de Barraquand"- the rescue of this horse breed by the Barraquand family-, the horseback riding to the Crête des Gageres, the beautiful panorama), by Die-Drôme department (the meeting with the fish farmer Fanny Vidal Romezin, the wine maker Thierry Marcel- the organic farming of the Clairette and Muscat grapes, the tasting of the Clairette de Die, the fish stand of Fanny with trouts, Arctic chars and smoked Ikejime trout), by Chatillon -en-Diois-Drôme department- (Nicolas Vidal and the visit of the trout farm, the eating of smoked Arctic char and the toast with white wine) and by Méaudre-Isère department ( the chef Guillaume Monjuré fishing in a river as relaxation, the fly fishing, the walk through the forest looking for a wild mushrooms called hygrophore de mars, the return to the village, the poultry farm managed by Francis Buisson and Aurélie Blanc-the mobile hen house-, the restaurant-a restored family barn-, Chrystel Barnier-Guillaume's wife working this day as sommelier, the meal prepared by Guillaume-the hygrophore de mars with eggs and vegetables-). Besides we see zooms about the amoureux du Vercors, about the limestone PLateau of the Vercors, about the "Jolie Colo", about the biodiversity of the Vercors, about the battle of Vercors and about the "noix de Grenoble".

Beginning of the journey in Annecy: Raphaël meets Stéphane Thebaut (Television presenter) : they walk through the old town ( the Palais de l'Ile) and cross Le "Pâquier", a great green space near the lake.On the next day Raphaël pays a visit to Roger Quenet and Jacques Gassiot (Association les Vieux Safrans) who restore old boats : a Constantin boat with a 403 Peugeot motor and a wooden boat built in 1913.Later Roger and Raphaël take the sailboat "Daniela" (also a restored boat) and begin their boat tour on the Lake of Annecy: they see the castle of Menthon (which has inspired Walt Disney) and arrive at the castle of Châteauvieux: Hughes de Certeau receive them and explains them the story of the castle ( a fortress in the 10-11th century, the restoration of the castle by Scipion Ruphy whose daughter Isaure Ruphy married Henri de la Barge de Certeau): they visit the romantic pavilion at the lake and then climb the tower to enjoy the panorama. Later Raphaël meets Philippe Batoux, a mountain guide: they travel by boat to Talloires and begin to climb the mountain: there is a waterfall and people doing canyoning, then they reach the summit: and eat a fondue: then they do abseiling and make a bivouac on a portaledge.After that Raphaël meets in Annecy Nathan Paulin, a highliner who will walk on a rope at the Parmelan mountain.Raphaël travels to Le Chinaillon, a mountain village where he meets Didier, the saddler who makes leather belts for cow bells: Didier askes Raphaël to deliver a cow bell to Karine and Michel: so Raphaël goes to the "Col de la Colombière" where he meets the couple: they breed Abondance, Tarine and Montbéliard cows and produce "reblochon fermier", a cheese made in the farm with the milk of the cows of the farm: after milking the cows Karine and Michel prepare the reblochon and finally all the family and Raphaël eat reblochon and bread.Later Raphaël is at the "Lac d'Aiguebelette" in Savoie and goes fishing with Alain Plouzeau, they capture an European whitefish but they release it because it's to small: they go to an island where they see a chapel and go back to the lake where they meet Estelle Cattin-Masson (Rowing club of the lake of Aiguebelette), a female rower who is training for the French national championship of rowing and finally Raphaël enjoys swimming in the lake. Back to Annecy Raphaël meets in the market Georges Paccard (a three Michelin stars) and they agree to have a meal together.Then Raphaël goes to the mountain where he meets Nathan Paulin and his team: they climb the mountain together, Raphaël visits the mountain cabin of the Parmelan managed by Julien Lutz and then look at Nathan and Antoine walking on a rope in this nice landscape.Back to Annecy Raphaël meets again Georges Paccard at his restaurant and they go to his house : Georges prepares for them a trout mousseline and crayfishes.Finally Raphaël meets again Stéphane Thebaut at the "Col de la Forclaz" and they look at the nice panorama . Besides we see zooms about the diving in the Lake of Annecy, about Céline Saccani, the boat captain, about the rebirth of the lake, about the "Fête du Lac" with the fireworks, about the Patrick Danglard, the pilot, about Vinca Richard, about the trout fishing, about the paragliding, about the mountain lakes (diving and scientific investigation), about the summer skiing , about the ultra-trail running and about the wildlife , the chamois and the bearded vulture in the mountains.

Beginning of the journey in the "Cirque de Gavarnie": Jérôme has walked with Laurent Gahery to this place with a great waterfall (422 meters high): they meet Joseph Thirante, a writer and photographer who was observing the Pyrenean chamois (in French izard): then they walked down the mountain, see some old water mills and arrive at a sport center: Fanny Sauret will be their guide for a rafting tour on the river.Finally they jump from a bridge into the river and eat a cabbage soap at the restaurant "Chez Loulou". After that Jérôme meets in Lourdes Philippe Subercazes ( travel in the funicular railway to 1.000 meters above sea level, walk through Lourdes, the Door of Saint Joseph , the basilica of the Rosary, the talk with Nicole Argentière, the florist of the sanctuary and the visit of the Cave of the sanctuary).In the next day Jérôme is in Pau with Julie Boustingorry (visit of the castle of Pau, the story of the King Henry IV and the boiled chicken-the chef Etienne Rozes-). Later Jérôme visits the "Parc Animalier des Pyrénées" with Jean-Luc : they feed the brown bears and the griffon vultures and speak about the reintroduction of the bears in the Pirenees.After that Jérôme visits the "Grotte de Médous" with Laurent Gaherny: they go exploring the cave with its underground river and talk about the medicinal virtues of the water springs.Finally Jérôme meets in Artigues the shepherd Eric : they will walk from 1.200 meters to 2.200 meters above sea level with about 900 sheep and arrive at the Col de Tourmalet: the priest Marcel blesses the flock , there are song and dances: Eric has been shepherd for 32 years and it's his last transhumance: they look at the marmots in the pastures and say goodbye. Besides we see zooms about the alpinism (Arnaud Chaulet and Romain Da Fonseca climbing a peak over 3.000 meters above sea level, about Noémie , Pilou and Mayna who are in charge of the mountain refuge of the "Espuguettes", about the pilgrimage of the bikers in Lourdes, about the renewal of the Occitan language in the Pirenees (the primary bilingual school, the traditional games, the polyphonic songs in Tarbes), about the nature reserve of Néouvielle and about the horse breeding in the Couserans -Ariège department- (the Mérens horse race, the transhumance to the "Cirque de Campuls").

Beginning of the journey at the "Bar le Chamonix": Tiga is drinking tea and meets Didier Simond, a cutler and skiing coach.They take the rack train train to the "Mer de Glace", then go down a via ferrata and reach the moraine: they find fossile wood for the knife that Didier is making.Later Tiga visits the ice-cave of the "Mer de Glace" and arrives at the Grand Hôtel du Montenvers: she is received by Jérémy Brunet : the hotel is full of old pictures of the glacier and Tiga will sleep in the André Dumas room (each room has a name of a famous visitor): for supper Tiga eat the "soupe aux cailloux" a typical dish of Savoie. On the next day Tiga meets Philippe Convers, an itinerant chef: they buy a piece of cheese of Abondance and go picking nettles for a soup: They arrive at the chalet of Florence Kielholz (whose mother was a famous skier): they prepare a nettle soup and other dishes for Florence and her guests.Later Tiga goes to a pastry shop and buys a box of "4810" chocolates: she goes to the "Maison de la Montagne" where she meets Fleur Fouque , a mountain guide.They take the cable-car to "Les Grands Montets (3.275 meters above sea level): with crampons they walk on a glacier and they climb the "Arrête rocheuse": then looking at the landscape they eat the famous "4.810" chocolates. On the next day Tiga meets Gérard Berrux , a farmer and also baker (Le pain de Chibon) : Tiga helps Gérard to prepare the breads that they will deliver at Les Houches: besides Gérard has a Herens breed cow and on a meadow some farmers have brought their Herens cows for the traditional Herens cows fight.After that Tiga goes to the workshop "Couteau le Chamoniard" where Didier Simond and and his son Samien help Tiga to make her own knife.Then Tiga Tiga meets Pascal Brun, a helicopter pilot: they have a flight to the mountain refuge of Le Goûter (because Pascal has to deliver food for this place) and Tiga is received by Antoine Rattin and his wife Valérie for her stay in the mountain refuge. Besides we see zooms about the fauna (marmots, chamois, bearded vultures), about the architecture in Chamonix , about Jean-François and his guide Vincent Ravanel, about the composer André Manoukian, about the "Peloton Gendarmerie de Haute Montagne" of Chamonix, about the Japanese mountain climbers who who decided to stay in Chamonix, about the ultra-trail of the Mont-Blanc and about the highliners in Chamonix.