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After developing an interest in surfing, a teenage boy and his friend forge an unlikely friendship with an older surfer.

The Precipice is set in a pre-apocalyptic world where 2 soldiers, 1 Woman and 1 Man, traverse enemy territory in order to find the location that holds the key to saving them and the country.

Two sisters are torn apart following the death of their uncle, while one inherits his entire estate, the other only a painting.

One of our stories will focus on the contentious and sometimes misunderstood issue of food safety. Australia prides itself on the quality of its primary produce and relies heavily on its reputation as a 'safe food producer' to maintain export markets around the world. Yet there are those skeptical about our food safety and a growing number of consumers are turning to organic produce. This week we look at the myths surrounding what our food does and doesn't contain. The news is extremely positive.

For many farmers their life is their land so giving it up can be a very difficult process. But as with so many family businesses there comes a time when the next generation is itching to take over whether their parents are ready or not. Today we look at a project in new south wales where farmers who have successfully made the transition into retirement help others to take a similar step.

The life and times of duck producer Pepe Bonaccordo read like a movie script. From humble beginnings on a subsistence farm in his native Italy, he has become the biggest duck producer in Australia and New Zealand and predicts the Bonaccordo name will be around for generations to come.