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Two contestants battle it out to face Bobby Flay. The victor faces Bobby Flay with their own signature dish. Who can beat the Flayster?

Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

A food network contest to find a well rounded great chef with a unique point of view and hosting type of personality to host their own show!

Talk show in which Wendy Williams chats about celebrity gossip and what's new in the entertainment world.

Returning contestants compete in hopes of a second chance on Food Network Star.

Worst Cooks' Anne Burrell and legend Patti LaBelle champion two former Food Network Star competitors, Viet Pham and Dom Tesoriero, as they fight for the chance to go head-to-head with their former mentor, Bobby Flay.

Melissa d'Arabian judges the hopefuls on their ability to create an inspiring dish, using only ingredients and leftovers found in an average family's refrigerator. Later, they must create a savory recipe, inspired by the world of desserts.

Twelve hopefuls arrive in Los Angeles in the Season 11 premiere, where they are instructed to produce a 30-second introductory video and prepare their signature dish, which will be served at a food festival, attended by Food Network fans.

The finalists are split into teams to feed guests, including judge Bobby Deen, at a Fourth of July cookout.

The contestants create and photograph trendy "tiny" foods; and later, compete in two teams tasked with creating a five-course meal, inspired by buzzwords.

The finalists swap favorite ingredients in the Mentor Challenge; and later, work in pairs to create dishes that blend their culinary styles for first-time daters and guest judges Anne Burrell and Joachim Splichal.

Pizzas with "kicked up" flavors are created to impress guest judge Duff Goldman, plus the winner will inspire an upcoming item on a Cici's menu. Later, the finalists are randomly assigned dish requirements.

The finalists work in pairs for a challenge that finds them operating their own food trucks and creating a social media promo video to entice people to try their dishes. Richard Blais is the guest judge.

The finalists are tasked with doing a video presentation, showcasing a dish that can easily be recreated by a home cook in a short amount of time; and later, Damaris Phillips directs them, as they express their culinary point of view with a holiday recipe.

Al pastor-style pork tenderloin is prepared, along with two tomato side dishes. Also: Melissa Gilbert shares her fried chicken recipe; Food Network Star (2005) finalists compete to make the best poolside snacks; and the Bloody Mary receives a summer twist.

The winner of Star Salvation (2015) rejoins the competition; and the four remaining contestants are presented with the challenge of cooking the single best dish of their life, with help from a familiar sous chef, Rachael Ray, who directs the film pilots.

The ousted finalists compete for a chance to rejoin the competition.

Season 11 comes to a close, with a winner being named by Food Network president Brooke Johnson. But first, the nine eliminated finalists are invited back to view their former rivals' pilots with Bobby Flay, Giada De Laurentiis, Bob Tuschman and Susie Fogelson.

The competitors must redeem themselves by making a dish that haunts them from their first go-around, then shoot a one-minute video to explain what they've been up to and how they've improved.

The alumni trying to stand out as they take on a new-school baking challenge using old-school tools. Then, the winner of the first challenge determines the amount of time each competitor gets to recreate a traditional diner dish.

Five competitors must put an international spin on classic New York deli dishes during the first challenge; and then, the four remaining contestants battle it out as they are given a summer theme during the final challenge.

Actor David Arquette tells about his new Netflix documentary, Survivors Guide To Prison (2018), and opens up about his marriage and fatherhood; chef Dominick Tesoriero mixes things up in the kitchen and tells about his food truck, Mac Truck;