Episode list

Prepared: macaroni salad with bacon and eggs; patty melts with provolone.

Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.

Hot-and-sweet-pepper chicken and shrimp, served over green rice and peas.

Two classic French cooking techniques are demonstrated when Rachael prepares pork medallions with charcutiere sauce, warm beet salad and marinated mushrooms.

Get an affordable at-home version of a surf and turf meal. Chorizo sliders, shrimp with mushrooms and sherry, and a Spanish orange salad are made.

Poached chicken with lemony gravy and egg pasta with leeks.

Prepared: egg tostada frittata.

Prepared: lemon-pepper drumsticks, served with tangy sweet potatoes and a raw-vegetable salad with blue-cheese dip.

Fried green beans with wasabi and mushroom teriyaki noodles are prepared.

Prepared: chilled gazpacho; chicken thighs with onions; fennel and roasted peppers; and corn-bread crostini.

A Moroccan feast, featuring spiced lamb and couscous with pistachios, garlic and mint.

Beer-poached chicken in mole sauce, served with red chard and rice.

Salmon-and-dill chowder with a pastry crust and green-bean-and-potato salad are made.

Salisbury steaks, served with French-onion gravy, and potatoes with Gruyere and Dijon.

A mouthwatering meal with a sweet finish, for breakfast, lunch or dinner. Prepared: risotto with bacon, leeks and tomatoes; berry meringues.

Get an affordable at-home version of a surf & turf meal. Prosciutto-wrapped chili shrimp with green onion and grilled skirt steak with roasted tomatoes and garlic are prepared.

This meaty feast is one that no burger lover will be able to pass up. Prepared: salami burgers; Italian-style potatoes and cheese.

Speedy, Spanish and spectacular -- it's an elegant midweek supper, featuring chicken thighs in romesco sauce and saffron pilaf with golden raisins.

Get kids eating healthy with Rachael's delicious alternative to takeout. Egg foo young and sesame soba noodles are made.

Bring this simple, yet satisfying, pre-game meal to your next tailgate party. Ranch-style turkey chili is made.

Shake things up with a rustic Greek feast that's ready in 30 minutes.

Sandwich night is no longer a snooze with Rachael's sub and pasta salad.

Rachael takes on U.K. pub food with her latest meat and potatoes meal, which includes Welsh rabbit burgers with pub potatoes and horseradish sauce.

Learn how to get that slow-cooked barbecue taste, minus the slow cooking.

This special, yet simple, Italian supper can be made any day of the week. Chicken francese, gremolata and spinach salad with strawberries complete the simple Italian supper.

Pack a whole lot of taste into a meal that's actually good for you. Wasabi black cod and soba-noodle salad are made.

Big bold flavors highlight a meal that's perfect for any night of the week. Served: peasant bread with chili pesto; hot Italian sausage; roasted red peppers and eggs; bacon and green beans.

On the menu: turkey pot pie, topped with cranberry-orange corn muffins; honey-mustard dressed greens with apple and pears.

A couple of easy but tasty appetizers become a can't-miss weeknight supper.