Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas. In Denver, he grabs a Blackened Shrimp Po' Boy followed by a one-of-a-kind peanut butter and jelly sandwich filled with a blueberry pie, crust and all.
Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta. Then he finds fried chicken wings with Asian hot sauce in Denver and a strawberry French toast hand pie in Las Vegas.
Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce. He samples a pair of gooey cheese melt sandwiches in Denver and devours a meatball-stuffed Italian boule in Atlanta.
Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver. Then he samples a macaroni and cheese-waffle mashup in Nashville and a sweet trio of mini doughnuts in Atlanta.
Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage. He has mango jerk chicken and fresh conch salad in Atlanta and savors a cupcake made with beer and cheddar cheese in St. Louis.
In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice. Then he heads to Portland, OR, for lamb and beef kabobs, a shrimp boil in a bread bowl and irresistible s'mores.
Brad Miller begins his culinary adventure with hot chicken in Nashville. Then he finds authentic Laotian cuisine in Portland, OR, and makes tacos and an ice cream sundae with homemade Indian frybread in Seattle.
Brad Miller is off to St. Louis, where he gets authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Then he tries the falafel from Falafel Salam in Seattle before rolling into Nashville for a cool treat from Retro Sno.
Brad Miller is in Nashville, where he fills up at That Awesome Taco Truck. Then he grabs reimagined Indian food at DesiPDX in Portland, OR, and Japanese fish-shaped waffles stuffed with sweets at BeanFish in Seattle.
In Seattle, Brad Miller tries a tortilla chip-encrusted cheeseburger from Bread and Circuses and a Korean cheesesteak from Peasant Food Manifesto. Then he grabs over-the-top ice cream sandwiches in Hollywood at Recess Ice Cream.
