Fred Sirieix goes on a delicious journey in this ultimate guide to where to eat in the world. In Puglia, Dermot O'Leary takes Fred to dine at 3 of his favourite restaurants that celebrate Puglia's fabled cucina povera, poor man's cooking.
Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination that's on the rise, according to Rav. They dine at Ca Na Toneta and the culinary hot spot Patiki before sampling the famous ensaïmada.
Fred discovers a plethora of hidden gastronomic gems in Rome, as Michelin-starred chef Giorgio Locatelli proves that real Roman food is waiting to be discovered if you look hard enough.
Fred Sirieix visits south Devon with his friend, Michelin-starred chef Angela Hartnett. They enjoy some of the UK's finest seafood and board a floating restaurant in the middle of the River Exe.
Fred Sirieix and acclaimed chef Michael Caines, MBE, check out Burgundy's best bites at legendary La Cote d'Or before enjoying a farm-to-fork experience and Beaune's patisserie perfection.
Fred Sirieix and restaurateur Thomasina Miers sample the scrumptious offerings of South Wales, from fine dining on the beach and fantastic flame-grilled fare to unique and unassuming pub grub.
