Samantha Brown takes off for a tiny South American country that's often overlooked as a travel destination: Uruguay. It's a place where cows out number people three-to-one, where locals sip a mysterious beverage from gourd-like cups.
Samantha Brown travels to the most southern point of South America. She hangs with some penguins, meets a few of the last indigenous people in the world, steps into the kitchen to prepare a local treat - cooked beaver - and flies over Cape Horn.
Samantha heads to Belize, the only Central American country that speaks English. Samantha discovers that vacationing in Belize is anything but typical.
