Italian recipes often have very few ingredients. So the quality of each one has to be first class. This is the challenge facing Arianna Siliprandi, a bass player with Irish ska band, The Skatuesques, who has taken on task of cooking the dish that her compatriots online have voted to represent Italy. The catch is that Arianna must use only genuinely Irish ingredients. Her recipe requires two cheeses that are fundamental to Italian cuisine - Parmigiano Reggiano and Buffalo Mozzarella. Her quest to find an Irish equivalent takes her from the industrial estates of Dublin to the green pastures of Cork. For vegetables, she finds herself in a community garden in the shadow of Dublin's Aviva Stadium.
