Episode list

After 20 years in business, the Ziarinks, owners of a steakhouse in Keyport, Wash., ask for help improving poorly-cooked food and drab décor. Also: Robert confronts a member of the staff about missing money.

Robert Irvine has only two days to help the Windseeker Restaurant.

Robert Irvine must fix a broken family in order to fix their restaurant in Fountain Hills, Arizona.

Robert's mission is to save the failing Nanny Goats Cafe and Feed Bin.

Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.

Maniaci's Italian Bistro was thriving, but the new owners are killing it.

Robert Irvine can see why the Caseyville Cafe in Illinois is failing.

The "Soup to Nuts Diner", in Tavares, Florida, is a 1950s-theme diner that needs Robert Irvine's help.

Robert Irvine tries to save "Sweet Tea's Restaurant and Catering" in Pineville, N.C.

Chef Robert Irvine travels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a head cook leave a lot to be desired. And the stress of the failing business is taking its toll on Dena and their three kids. Robert must force Joe to get past his pride in order to save his restaurant - and his family.

Robert Irvine goes to Murrells Inlet, S.C., to save "Old World Italian Restaurant".

Smitty's Restaurant in Clearwater, Fla., has problems. Lots of them.

Robert has faced many stubborn owners before, but he may have met his match with the owner of "Mom and Dad's Italian Restaurant" in DeFuniak Springs, Florida.

Robert helps three generations of women to save the "Wagon Wheel Family Restaurant" in Smyrna, Delaware. The only thing keeping this restaurant alive, right now, is muskrat.

An over-saturated market and a staff of misfits put "Bryan's Smokehouse", in Lufkin, Texas, into debt.

Pinehurst Country Lodge in Greely, PA.

Pier West Restaurant in Twin Lakes, Wisconsin.

Angelo's Family Restaurant in Woodstock, Illinois.

Chef Robert Irvine travels to Douglas, MI to repair the Kalico Kitchen.

Edibles Restaurant & Pub in Horsham, PA.

Benner Street Restaurant and Bar in Bethlehem, PA.

Improvements to Aponte's Pizzeria in Mason, OH.

Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up, if there's any chance of restoring this restaurant, "Mama Campisi's Restaurant" in St. Louis, to its former glory.

Robert ruffles quite a few feathers when he heads to Kokomo, Indiana to help the Duncan family save their 33-year-old "Ducky's Family Restaurant". Robert's assessment of the terrible food and dysfunctional management was hard to hear.

The Windsor 75 in Windsor, CT, is just 7 years old, but is plagued with problems. George's family is fed up with the restaurant and his stubborn ways. Can Robert Irvine pull the restaurant into the 21st century?

Robert Irvine's baffled after arriving at the Coach Lamp Restaurant and Pub in Louisville. The restaurant, the food and the owners are all great, so why is it failing? Robert sifts through things to discover why.

Robert Irvine travels to Hagerstown to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between the owners, who avoid each other to keep from screaming in front of the guests.

If SEVEN doesn't get a complete overhaul - from the owners, down to the food - it will never be more than a zero.

Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wisconsin.

On his biggest mission yet, Robert Irvine heads to the Jersey Shore to renew two places devastated by Hurricane Sandy. He works to restore the LBI Pancake House and give the Ship Bottom Fire Company a much deserved "thank you."

Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.