Episode one features Pickled pork simmered with bamboo shoots from Zhejiang, deep-fried lotus root sandwich from Hubei, boiled "bullet mackerel" with pickled cabbage from Hainan & more. (Chinese with English subtitles).
The final episode of season one culminates in a perfect blend of surf and turf - featuring signature dishes like "Sauteed Sea Cucumber", "Crab Soup Dumpling", "Taro Braised Pork" and more. (Chinese with English subtitles).
