A nice excursion of Ismaël Khelifa from the Font d'Urle-Drôme department- (the Massif du Vercors located in the Drôme and Isère departments, the mountains and the cliffs) to the waterfall of Moulin Maquis (the pleasure of hiking in these great wild spaces) passing by Pont-en-Royans-Isère department- ( the guesthouse owner Gilles Dacier Falque, the walk through the village-the gorge and the high houses-, the people playing petanque with "boules carrées", the Cabane-Café-the local products-, the restored hamlet of Les Hauts de Chorange and the guesthouse), by Saint-Martin-en-Vercors-Drôme department- ( the paragliding moment with Gilles and the instructor Sébastien Glenat-the landscapes of Vercors seen from above-), by Corrençon-en-Vercors-Isère department- (the hotel, the restaurant and the sports activities managed by Marie Dorin Habert and Loïs Habert-two former biathlon athletes-the mountain bikes tour , the supper with a raclette made from Vercors blue cheese and the talk about the new sports activities to invent because of the global warming), by Font d'Urle ( the horse breeder Marion Forstier and Sylvain Piltant, the story of the "Cheval du Vercors de Barraquand"- the rescue of this horse breed by the Barraquand family-, the horseback riding to the Crête des Gageres, the beautiful panorama), by Die-Drôme department (the meeting with the fish farmer Fanny Vidal Romezin, the wine maker Thierry Marcel- the organic farming of the Clairette and Muscat grapes, the tasting of the Clairette de Die, the fish stand of Fanny with trouts, Arctic chars and smoked Ikejime trout), by Chatillon -en-Diois-Drôme department- (Nicolas Vidal and the visit of the trout farm, the eating of smoked Arctic char and the toast with white wine) and by Méaudre-Isère department ( the chef Guillaume Monjuré fishing in a river as relaxation, the fly fishing, the walk through the forest looking for a wild mushrooms called hygrophore de mars, the return to the village, the poultry farm managed by Francis Buisson and Aurélie Blanc-the mobile hen house-, the restaurant-a restored family barn-, Chrystel Barnier-Guillaume's wife working this day as sommelier, the meal prepared by Guillaume-the hygrophore de mars with eggs and vegetables-). Besides we see zooms about the amoureux du Vercors, about the limestone PLateau of the Vercors, about the "Jolie Colo", about the biodiversity of the Vercors, about the battle of Vercors and about the "noix de Grenoble".
—zutterjp48