Episode list

Nancy hosts a good old-fashioned spring kick-off for her farmer friends in the Season 6 premiere. On the menu: strawberry jelly roll; spring greens salad with traditional ranch dressing; shepherd's pie with tater tot topping.

Nancy prepares a hearty dinner for her son and his family. Included: a warm spinach-olive-and-artichoke dip; porky pot pie with cheesy drop biscuits; butter-roasted turnips; homemade hot chocolate with old-fashioned donut sticks for dunking.

Hostess Nancy Fuller teaches her grandson and a few of his friends how to cook. Recipes include foolproof chicken Parmesan; spaghetti and meatballs; sautéed green beans with creamy lemon dressing; peanut butter bars with salted chocolate ganache.

Lorraine Pascale helps Nancy plan a tea party for her granddaughters. On the menu: salmon Wellingtons; broccoli salad with goat cheese; individual pistachio Bundt cakes with lemon curd filling; and bacon-cheddar straws.

Nancy Fuller's farmhouse is turning 250, so she invites her closest friends and family to celebrate. To toast another 250 years, she makes a Sparkling Stone Fence Cocktail, Bacon-Wrapped Pork Roast and Orange Ombre Birthday Cake.

Nancy cooks with leftovers. Recipes include a kitchen sink frittata; meatloaf soup; brownie bread pudding with coconut chunks; overnight cantaloupe eats; and a sweet vodka sipper.

Fiery Cuban food is prepared for a farmer's fiesta. Recipes include arroz con pollo; sweet and spicy baked plantain chips; kicked-up Cuban salad; cheese flan; and spicy mojitos.

Nancy spends Mother's Day with her three granddaughters. On the menu: veal scallopini with mushroom marsala sauce; sautéed spinach with garlic and thyme; blueberry cobbler a la mode; and a sip-tastic spritz recipe.

Nancy Fuller hosts a ladies' weekend. On the menu: honey-braised leg of lamb with carrots and fennel; peppery Parmesan orzo; rustic cinnamon-and-sugar hand pies with cream cheese filling. Also: guest Kardea Brown demonstrates how to make okra soup with shrimp in the Gecchee tradition.

A menu of grilled favorites is prepared for little leaguers, with help from Food Network Star (2005) winner Eddie Jackson. Recipes include sweet and sticky barbecue beef ribs; creamed cornbread pudding; and fried ice cream with cereal crust.

Nancy cooks breakfast for dinner for her visiting grandkids. Included: gooey cinnamon buns with cream cheese icing; sausage pancakes; sweet potato hash with fried eggs; sweet strawberry and banana milk.

Nancy cooks a special meal for a Father's Day putt putt golf event. On the menu: a surf and turf dinner of spicy lobster cakes with mango salsa and porterhouse steak. Other recipes include mile-high loaded baked potatoes; and a fun twist on tiramisu.

A summer party is hosted by Nancy Fuller at her home, where she serves corn dog bites with a strong yellow mustard, a shrimp boil, fresh pasta salad with basil vinaigrette, butterscotch and chocolate dipped frozen bananas with candied nuts and sprinkles. On the drink menu is a boozy Bloody Mary beer.

Nancy Fuller's grandchildren gear up for the annual cupcake competition at the fair; the grand-kids participate, for the first time, in the competition that Nancy and David host in memory of David's late father.

Nancy Fuller trades her apron for a leather jacket for her 25th year acting as chair for her local hospice's charity motorcycle rally; Nancy prepares a brown bag lunch for the whole gang.

Nancy Fuller's family gathers at the farmhouse for another Fuller thanksgiving; roasted and braised turkey with cognac gravy; root vegetable mash with thyme brown butter; pull-apart butter rolls; pecan pie; bourbon cranberry cocktails.

Nancy Fuller trades drinks in return for a painting lesson, during her friend's canvas and cocktails class; lemon and oregano chicken; orzo pilal salad; winter citrus tart with shortbread almond crust; Moscow Mule cocktails.

Nancy Fuller hosts a holiday party; crab cakes with zesty herb tartar; marinated beef tenderloin skewers with horseradish cream; ultimate cheese fondue dip station; Grammy Calf's popcorn balls; Nancy enjoys a champagne tower.

Nancy Fuller and her husband, David Fuller, enjoy some time to themselves before their family arrives; penne with meaty ragu; three cheese and herb garlic bread; lemon ricotta cookies; an old fashioned with rye; David presents Nancy with a surprise.