Episode list

Rick Stein visits and savours the British-influenced dishes in Kolkata and Chennai.

Rick visits Mumbai and Pondicherry, he cooks the popular Parsee chicken dish Sali Murgh.

Rick learns about temple cooking in Madurai, he makes a traditional Keralan pork curry.

Rick visits Lucknow, reputedly the curry capital of India, and he cooks paneer jalfrezi.

Rick Stein cooks a Biryani fit for a royal banquet after a visiting Rajasthan.

As his journey comes to an end, Rick Stein reveals the outcome of his search for the perfect curry.