From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Featuring all the satisfaction of strawberry cheesecake, this once-discontinued frozen treat is back by popular demand; this Chicago candy company proudly uses wholesome ingredients and a crazy contraption to produce small batches of irresistible sea salt caramels; these sophisticated allergen-free bars will give you all the satisfaction of biting into a cinnamon bun; and, serious about tradition, nutrition, and convenience, this Toronto duo has put a modern twist on a Jewish culinary classic.
