Three returning groups are joined by two new groups of guides, who all jet off to Italy's foodie capital, Bologna. After they all experience the best this Italian gem has to offer, who will rave about it and who will leave disappointed?
The guides travel to Australia's favourite destinations, Bali. There, they hope to see beyond the bogans and the Bintang to discover the nation's true beauty.
The guides start their week-long holiday in Cape Town, South Africa. They offer their reviews on abseiling and penguin spotting, as well as critiques of their food and accommodation.
The guides travel to Vietnam to experience life on the busy streets of Hanoi, where they sample local cuisines, participate in a motorbike tour, and pay a visit to a Halong Bay pearl farm.
The travel guides venture to Tropical North Queensland. While in Cairns, they test out white water rafting and aqua aerobics, before heading off to witness the splendour of the Great Barrier Reef.
The guides head to Sri Lanka, where they travel in a tuk tuk, taste what the local food scene has to offer, and take a trip to Ramboda Falls. After spending time in a Habarana village, they embark on an elephant safari.
