The Grill Dads kick off their road adventure with over-the-top versions of kid favorites. They find everything from a decadent grilled cheese sammie stuffed with a burger to bison-based poutine.
The Grill Dads search America for classic comfort dishes fried into unusual meals. In San Francisco, they go to Capo's for a fried deep-dish pizza, they devour a katsu-style monster in Seattle and dive into a fried duck burrito.
The Grill Dads are on the hunt for over-the-top breakfast creations. They take on a ranchero waffle in Albuquerque, NM, a carnival-themed doughnut breakfast sandwich in San Francisco and flaky biscuit French toast in Denver, CO.
The Grill Dads search for classic food with outrageous twists. In Jackson, WY, they chow down on elk meat nachos, then in Kansas City, they try loaded baked potato gnocchi and finish things off with a peanut butter pie milkshake.
The Dads start off in Minneapolis where they discover an elevated chicken pot pie, then they chow down on homemade chili served under mac and cheese in Austin, TX, and finally they try a burnt end brisket bowl in Kansas City, MO.
The Dads channel their inner carnivores on this leg of their cross-country road trip. They try a 40-ounce steak in Wyoming, a pork belly and bacon BLT in Seattle and green chorizo in Minnesota.
The Grill Dads continue their epic road trip at Saint Lawrence Gridiron in Boise, Idaho, for an 18-ounce beef rib. Then in Minneapolis, they try a breakfast pizza baked on a Neapolitan crust and enjoy a mashup burrito in Denver.
The Dads' adventures in eating take them to Jackson, WY, to feast on a tender pork shank that's breaded and deep fried, then they head to Austin, TX, for Pad Thai tacos and finally, they discover the Phorrito in Portland, OR.
First stop on the Dads' itinerary is Basque Market in Boise, ID, where they serve up a stunning seafood paella. Next, in Austin, TX, the Dads help make Chicken Bao buns and then they indulge in towering chicken wings in Seattle.
The Dads take on the best of home cooking-inspired restaurant fare. First, they try a doughnut sandwich stuffed with burnt ends brisket. Then they fry up a spicy beef and pork sopapilla and finish with deconstructed lasagna.
