Episode list

Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.

Rick Stein heads towards the Arctic Circle to explore the culinary delights of Reykjavik.

Rick's latest culinary long weekend takes him to Berlin where history and the avant garde dwell enticingly side by side.

Rick visits Vienna, the city that's home to comfort dishes like tafelspitz and goulash.

Rick visits Bologna, a city so famed for its food that it's known as the stomach of Italy.

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.

Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.

Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.

Rick visits the north eastern Greek city of Thessaloniki.

Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.