Tim and Krys have their first gastronomic weekend and the pressure is on to make sure it all runs smoothly. Tim has a background as a Chef and in the last episode they both visited Dick and Angel to discuss how they conduct their foodie weekends. Belinda and Lee are enjoying their Chateau life. They have five buildings on their property and have paying guests now. Next they are planning a special evening of dinner and Jazz at £22 per head and are expecting 60 people. It is a rush to get the Chateau Keep ready for the event.
—Chris-williams-605-622741