A fantastic start to Heston's bizarre yet innovative edible experiments that focused on various historical eras and themes I like watching Channel 4's cooking programmes from time to time, especially Jamie Oliver's various programmes and 'Come Dine With Me,' but the Channel 4 cooking shows that have stood out the most have got to be those involving Heston Blumenthal, who is perhaps Britain's weirdest celebrity chef but in a good way. Recently I've been re-visiting this series on 4OD and it was as good as I remembered if slightly forgettable in parts with a few repetitive uses of music.
The first series saw Heston serving up feasts that were based on different historical periods such as Victorian, Medieval, Tudor and Roman (the dining rooms were even decorated to reflect each era) plus also a Christmas feast. They would involve such celebrities as Atomic Kitten's Liz McClarnon, MTV's Alex Zane, Sophie Ellis Bextor and former 'Blind Date' presenter Cilla Black tucking into modern versions of historically-inspired delicacies such as an edible Victorian garden, a hog with edible intestines that were actually made from sausages and a stunning edible wintry scene. Heston delivered some informative facts about each era and dish, these facts being accompanied by simple yet stylish cut-out animations that reflected the look of each era. His trial-and-error footage was also worth watching because it goes to show that even professional chefs have to find out what works best for them and what doesn't. This series also had some funny moments, especially McClarnon's cries of "Bull's balls!" I also found out some surprising origins of inventions such as vibrators and helium having been invented in the 19th century for instance.
The second series was better, in which they not only looked at more historical eras (including the 1960s - 1980s) but also themes such as Gothic horror and fairy tales, both of which focused on the 19th century to a certain extent. This time celebrities included 'Just a Minute' presenter Nicholas Parsons, singer 'Mica Paris (who also appeared on 'CelebAir'), BBC Radio 2 DJ Jo Whiley, singer Jamelia and comedian Johnny Vegas. I liked the fact that the 1960s feast was inspired by my favourite Roald Dahl book 'Charlie and the Chocolate Factory' and it was clever of Heston to base his 1970s feast on his own childhood. Dishes here included a 1980s lobster power lunch, a dissected 'hog's head' in a storybook, 'magic mushroom soup,' duck a l'orange disguised as sweets and a gourmet Pot Noodle. The creme de la creme of Heston's second series feasts were his desserts from an edible chocolate waterfall, a graveyard, Hansel and Gretel's house and iceberg desserts to pick-and-mix desserts in a flying saucer-type bowl and a 'Vienettamisu', a hybrid of Vienetta and tiramisu. One anachronism I spotted in this series is that Heston made a mini savoury version of a Twister ice lolly in his 1970s feast but this ice lolly wasn't available until 1982. Like the first series, this series also featured trial-and-error footage from Heston as well as historical facts accompanied by cut-out animations and again dining rooms that reflected each era. This series also has some laughs, especially Heston secretly operating the flying saucers in his 1970s feast. At the end of this series, Heston looked back on his standout courses from the first series, which included medieval meat fruit, Victorian mock turtle soup, a Tudor mythical beast and a Roman ejaculating pudding.
Both series had a whimsical and memorable theme tune with chirpy whistling.
Overall, this series was well worth the re-visit, despite the repetitive uses of music and the slight anachronism in the 1970s episode. 9/10.