A sonic collective who can't decide on a name takes up a residency at an institute devoted to culinary and alimentary performance. The members Elle di Elle (Fatma Mohamed), Billy Rubin (Asa Butterfield) and Lamina Propria (Ariane Labed) are caught up in their own power struggles, only their dysfunctional dynamic is furthermore exacerbated when they've to answer to the institute's head, Jan Stevens (Gwendoline Christie). With the various rivalries unfolding, Stones, the Institute's 'dossierge' has to privately endure increasingly fraught stomach problems whilst documenting the collective's activities. Upon hearing of Stones's visits to the gastroenterologist, Dr Glock (Richard Bremmer), Elle coerces him into her performances in a desperate bid for authenticity. The reluctant Stones (Makis Papadimitriou) uts up with the collective's plans to use his condition for their art whilst Jan Stevens goes to war with Elle over creative differences.
"Flux Gourmet" originally started as a satire on artists and their complex relationship with the institutes that fund their work. To remain neutral and look at both perspectives offering both sympathy and ridicule. Whilst exploring the month-long residency of an art collective that deal with food, the film is interested in the idea of taboo and shock value in art, which in this context opened up the dark side of the stomach and the bowels. This eventually led to the story of a man in the institute suffering from very private and embarrassing stomach problems, the kind of problems many people suffer from, but are sometimes too embarrassed to mention even to a doctor. We've often feel frustrated with cinema's ignorance of allergies and intolerances, which are often portrayed as comedy, particularly when someone's face swells up from anaphylactic shock.
Though there are no allergies or anaphylactic shock in "Flux Gourmet", the film treats stomach problems responsibly, whilst still pushing the boundaries of taste wants to explore coeliac disease for 'Flux Gourmet' and treat all the symptoms methodically. At first, with all the mention of flatulence, the audience might think this is a comedy, but we soon realise that this is serious and we never hear a single fart throughout the film. All the deeply embarrassing problems are never shown. We only hear the character mention them in solemn voice-over, yet there's humour elsewhere with the gender and creative conflicts between band members and the institute. It's clear by the end of the film that having coeliac disease is not the end of the world for the character and people can easily adapt to it, that audiences will understand the disease more instead of thinking it's a 'fad' and thinking a coeliac sufferer won't have any stomach problems if he or she eats gluten.
Also, a lot of emphasis is on the fear prior to diagnosis. The influences for 'Flux Gourmet' are Robert Bresson's films with his solemn and almost religious voice-overs, Rob Reiner's 'Spinal Tap' for the rock n' roll clichés, the Viennese Aktionists for the corporeal shock value and Marcel Marceau for his mime work. The time and place are not specified in order to enhance the film's dream-like nature. Ultimately, through the use of performance art and avant-garde music, the film reveals a very human story about problems that people are often too embarrassed to talk about, but many of us can relate to regardless of how healthy or unhealthy our stomachs are. Within the seriousness, the film also presents a somewhat silly world exploring.creative conflict, rejection, power and the dilemmas facing both artists and their patrons.
Written by Gregory Mann.
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